1/4 teaspoon red pepper flakes, or to taste
1/2 cup chicken broth
8 oz crab meat
Add the scallops and cook for another 2-3 minutes, stirring.
Add the clam juice and chicken broth. If you want, you can sub out the clam juice for all broth. Add the Pomi Vodka Sauce, red pepper flakes, and diced tomatoes. If you do not want a chunky stew, you can leave out the chopped tomatoes.
Bring to a boil, reduce heat, cover, and cook for about 10 minutes. Add the clams and cover, cooking for 3-5 minutes or until the clams open.
Stir in the orzo and the crab meat and serve with day old French bread.
The Pomi Vodka sauce added plenty of flavor to the soup. It created a wonderful base and tasted awesome with the clams, crab meat and scallops. I strongly suggest adding the red pepper flakes for a tiny bit of heat, it works so well with the tomatoes. My boyfriend, who was really wary of trying the chowder, ended up polishing off his bowl, and he doesn’t even like scallops!
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