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  • Homemade Blueberry Ice Cream
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche

January 3, 2013 By Kaitlin 3 Comments

Crab Cakes with Spicy Remoulade

I realized I have never posted a recipe for crab cakes.  That is ridiculous! So today's the day. I found this recipe for Crab Cakes with Spicy Remoulade in one of my Cooking Light recipes and altered … [Read more...]

Filed Under: Main Dish, Quick, Seafood Tagged With: Bread Crumbs, Canola Oil, Capers, Champagne Vinegar, Crab, Crab Cake, Crab Cakes, Crab Meat, Dijon, Eggs, Green Bell Pepper, Green Onions, ground red pepper, Ground White Pepper, Mayonnaise, Panko, Parsley, Quick, Remoulade, Scallions, Shallots, Spicy, Tarragon, White Wine Vinegar

January 25, 2012 By Kaitlin 11 Comments

Crab Stuffed Mushrooms

Who honestly doesn’t love crab stuffed mushrooms? Little bite sized bits of happiness: mushroom, crab meat, cheese, and crunchy bread crumbs. I always have my fingers crossed that these party staples … [Read more...]

Filed Under: Appetizer, Game Day Eats, Party App, Quick, Seafood Tagged With: Appetizer, Baby Bella, Crab, Crab Meat, Garlic, I Can Cook That, Mayonnaise, Mushroom, Mushrooms, Old Bay, Panko, Parmesan, Parsley, Quick, Recipe, Stuffed, Tomato

October 16, 2011 By Kaitlin 11 Comments

Tomato Seafood Chowder &Review of Pomi Vodka Sauce

We all have those nights where we are absolutely too exhausted to cook. I tend to go straight for pasta whenever these nights come up, but recently I've been running low on my homemade tomato sauce. … [Read more...]

Filed Under: Dairy Free, Giveaway, Review, Seafood, Soups/Stews Tagged With: Chowder, Clams, Crab Meat, Diced Tomatoes, Giveaway, Pomi, Review, Scallops, Seafood, Soup, Tomato, Tomato Sauce, Vodka Sauce

July 31, 2011 By Kaitlin 7 Comments

Crab Corn and Tomato Salad with Lemon-Basil Dressing

With a fridge full of beautiful ears of bi-sweet corn, I am on a bit of a corn kick. I am always in search of meals that I think can be made the night ahead and eaten for lunch the next day, and this … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Quick, Salad, Seafood, Weeknight Meal Tagged With: Basil, Corn, Corn Kernels, Crab, Crab Meat, Dijon, Dressing, Honey, I Can Cook That, Lemon, Make Ahead, Quick, Recipe, Red Onion, Red Pepper, Salad, Seafood, Tomato, Zest

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Homemade Blueberry Ice Cream
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