As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty, like this Cedar Plant … [Read more...]
Bacon Bloody Mary
What could possibly make a traditional Bloody Mary even better? Bacon of course! The smoky taste of bacon is a perfect upgrade to everyone's favorite brunch accompaniment. I used Bakon Vodka to make … [Read more...]
Salmon Croquettes with Lemon Tarragon Aioli
I am so excited to share this recipe for Salmon Croquettes with Lemon Tarragon Aioli with you. I loved it so much! I found this recipe from Saveur and knew I had to try it. This recipe is perfect for … [Read more...]
Crab Stuffed Mushrooms
Who honestly doesn’t love crab stuffed mushrooms? Little bite sized bits of happiness: mushroom, crab meat, cheese, and crunchy bread crumbs. I always have my fingers crossed that these party staples … [Read more...]
Fish and Chips
There is something so comforting and delicious about fish and chips. Traditionally a big take-away (take out/to go) meal, cod, halibut, tilapia or another firm whitefish is typically battered, fried, … [Read more...]
