I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
  • Homemade Corn Ice Cream
Chicken Pesto Meatballs

October 1, 2025 By Kaitlin 1 Comment

Chicken Pesto Meatballs

Now that it's fall, it is the perfect time for me to share one of my go-to quick weeknight dinners: Chicken Pesto Meatballs. This recipe for Chicken Pesto Meatballs is equally easy, quick, and … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Make Ahead, Party App, Pasta, Poultry, Quick, Sides, Weeknight Meal Tagged With: Breadcrumbs, Chicken, Eggs, Ground Chicken, I Can Cook That, Meatballs, Panko, Parmesan, Pasta, Pesto, Recipe, Red Red Pepper Flakes

Fried Rice Carbonara

September 19, 2025 By Kaitlin 1 Comment

Fried Rice Carbonara

Note: I have permission to share the below Fried Rice Carbonara recipe from Danny Freeman's latest cookbook, Italianish (paid link) Before I share this recipe for Fried Rice Carbonara, I want to give … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Nut Free, Pork, Quick, Review, Sides, Weeknight Meal Tagged With: Binding Agents, Carbonara, Danny Freeman, Egg Yolks, Eggs, Fried, Gluten Free, Green Onions, Guanciale, I Can Cook That, Italianish, main dish, Modern Twists, Parmesan, Parsley, Peas, Pork, Recipe, Rice, Scallions, Sides, Weeknight Meal

Smoky Pantry Pasta

July 29, 2025 By Kaitlin Leave a Comment

Smoky Pantry Pasta

Note: I was sent tins of Fishwife Smoked Rainbow Trout in order to write this Smoky Pantry Pasta post. Opinions are my own. There are so many occasions when a pantry meal, like this recipe for Smoky … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Pantry Meals, Pasta, Review, Seafood, Weeknight Meal Tagged With: Capers, Fishwife, Garlic, Gemelli, I Can Cook That, Olive Oil, Pantry, Parmesan, Parsley, Pasta, Recipe, Red Pepper Flakes, Smoked Rainbow Trout, Smoky

Slow Cooker Baked Ziti

March 6, 2023 By Kaitlin Leave a Comment

Slow Cooker Baked Ziti

A friend reached out to me with a food challenge: how to make baked ziti that will be hot and ready when they come back from a christening. A Slow Cooker Baked Ziti recipe seemed like the perfect … [Read more...]

Filed Under: Main Dish, Make Ahead, Meatless, Nut Free, Slow Cooker, Vegetarian Tagged With: Baked, Baked Ziti, Basil, Cheese, Crushed Tomatoes, Eggs, garlic powder, I Can Cook That, Italian Seasoning, Meatless, Mozzarella, Onion Powder, Parmesan, Recipe, Ricotta, Slow Cooker, Tomato Paste, Tomato Puree, Tomato Sauce, Vegetarian, Ziti

Rigatoni Alla Vodka

November 4, 2021 By Kaitlin Leave a Comment

Rigatoni Alla Vodka

My husband absolutely loves Pasta in Vodka Sauce. I don't make it terribly often, but it is a really simple and delicious dish to make at home, so I figured it was time to share my recipe for Rigatoni … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, North America, Nut Free, Pasta, Pork, Weeknight Meal Tagged With: Alla, Creamy, Crushed Tomatoes, Garlic, Heavy Cream, I Can Cook That, Onions, Pancetta, Parmesan, Parmigiano-Reggiano, Parsley, Pasta, Recipe, Red Pepper Flakes, Rigatoni, Sauce, Tomato, Vodka

Smoky Bacon Mac and Cheese

June 1, 2021 By Kaitlin 2 Comments

Smoky Bacon Topped Mac and Cheese

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I'm going to keep the yummy smoked recipes going because, well, I can! This recipe for … [Read more...]

Filed Under: Main Dish, Make Ahead, North America, Nut Free, On the Grill, Pork, Sides Tagged With: Bacon, Bay Leaf, Bear Mountain, Breadcrumbs, Cheddar Cheese, Cheese, Flour, Garlic, Gouda Cheese, Gourmet BBQ Pellets, I Can Cook That, Mac and Cheese, Macaroni, Make Ahead, Milk, Nutmeg, On The Grill, Onion, Panko, Parmesan, Recipe, Sides, Smoker, Smoky

July 3, 2019 By Kaitlin 2 Comments

Smoked Chicken Riggies

Chicken Riggies is a pasta dish native to Utica, NY consisting of chicken, peppers, and rigatoni in a spicy tomato-cream sauce. So why exactly is a Philadelphia-based blog posting a version of Smoked … [Read more...]

Filed Under: Main Dish, North America, Pasta, Pork, Poultry, Weeknight Meal Tagged With: Basil, Cheese, Chicken, Chicken Broth, Crushed Tomatoes, Cry Baby Pasta, Garlic, Heavy Cream, I Can Cook That, Pancetta, Parmesan, Pasta, Recipe, Red Bell Pepper, Red Pepper Flakes, Rigatoni, Riggies, Shallots, Smoked, Smoked Chicken Sausage, Utica, Vodka

July 31, 2018 By Kaitlin 1 Comment

Grilled Fennel with Parmesan

I don't think you can ever have too many side dishes to rotate for different dinner combinations, including ones you can make on the grill, like this Grilled Fennel with Parmesan recipe. One of … [Read more...]

Filed Under: Europe, Gluten Free, Italy, Meatless, North America, Nut Free, On the Grill, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Cheese, Fennel, Fennel Bulbs, Grilled, I Can Cook That, Lemons, Meatless, On The Grill, Parmesan, Quick, Recipe, Sides, Vegetarian, Weeknight Meal

April 10, 2018 By Kaitlin 4 Comments

Spinach Lemon Ricotta Pasta

Well. The weather refuses to act like spring. But I'm sick of waiting for spring to arrive to make delicious spring food! So this recipe for Spinach Lemon Ricotta Pasta has spring … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Vegetarian, Weeknight Meal Tagged With: Butter, Fettuccine, Garlic, I Can Cook That, Lemon, Milk, Parmesan, Pasta, Recipe, Red Pepper Flakes, Ricotta, Ricotta Cheese, Spinach, Vegetarian, Zest

March 11, 2018 By Kaitlin Leave a Comment

Sheet Pan Parmesan Chicken with Cauliflower and Artichoke Hearts

I've made this recipe for Sheet Pan Parmesan Chicken a few times already, and it's quickly becoming a favorite of mine. This recipe for Sheet Pan Parmesan Chicken, adapted from Taste of Home, … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Sheet Pan Meals, Weeknight Meal Tagged With: Artichoke Hearts, Cauliflower, Cheese, Chicken, Garlic, Gluten Free, I Can Cook That, Lemons, Parmesan, Poultry, Recipe, Rosemary, Scallions, Shallots, Sheet Pan, Sheet Pan Meals, Thyme, Weeknight Meal, White Wine

February 5, 2018 By Kaitlin 2 Comments

Spinach and Artichoke Breakfast Casserole

Last weekend, we were invited to a potluck brunch for a friend's birthday. I wanted to bring a savory breakfast dish that would work well for a crowd. With the big game this weekend, my mind … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Vegetarian Tagged With: Artichoke, Artichoke Hearts, Breakfast, Casserole, Cheese, Chives, Eggs, Feta, Gluten Free, Green Bell Pepper, Green Onions, I Can Cook That, main dish, Meatless, Milk, Onions, Parmesan, Recipe, Scallions, Spinach, Vegetarian

October 12, 2017 By Kaitlin Leave a Comment

Pumpkin Polenta with Fall Vegetables

I'm a huge pumpkin fan, and I don't mean "pumpkin spice" when I say that (although I do love pumpkin spice things as well!) I haven't made a savory pumpkin dish for a while, so I was excited to … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Brussels Sprouts, Butter, Butternut Squash, Cheese, Cornmeal, Fall, Gluten Free, I Can Cook That, Lemon, main dish, Meatless, Milk, Parmesan, Polenta, Pumpkin, Pumpkin Puree, Recipe, Sage, Vegetables, Vegetarian, Weeknight Meal

October 9, 2017 By Kaitlin 3 Comments

Slow Cooker Parmesan Herb Pork Loin with Chunky Tomato Sauce

It's a bit rare for me to share a recipe like this Slow Cooker Parmesan Herb Prok Loin because, for whatever reason, I tend to shy away from making pork or ham. So when my friend and I were … [Read more...]

Filed Under: Freezable, Main Dish, Make Ahead, Nut Free, Pasta, Pork, Slow Cooker Tagged With: Carrots, Chicken Broth, Chunky, Crushed Tomatoes, Fennel, Garlic, Herb, I Can Cook That, Make Ahead, Onions, Oregano, Parmesan, Parsly, Pasta, Pork, Pork Loin, Recipe, Red Wine, Rosemary, Sauce, Slow Cooker, Spaghetti, Tomato, Whole Tomatoes

August 1, 2017 By Kaitlin 4 Comments

Meatballs in Tomato Sauce

 Note: This post for Meatballs in Tomato Sauce is sponsored by Moyer Beef. All opinions are mine alone. Sunday night in my house is pasta night, which almost always means pasta with a meaty tomato … [Read more...]

Filed Under: Beef, Europe, Freezable, Italy, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Basil, Beef, Breadcrumbs, Crushed Tomatoes, Eggs, Fennel, Freezable, Garlic, garlic powder, Ground Beef, Hot Italian Sausage, I Can Cook That, Make Ahead, Meatballs, Onion Powder, Onions, Oregano, Parmesan, Parsley, Pork, Recipe, Short Ribs, Strained Tomatoes, Tomato Paste, Tomato Puree, Tomato Sauce

April 29, 2017 By Kaitlin 3 Comments

Charred Ramp Arancini

Tomorrow is one of my favorite events of the year: Flavors on the Avenue! I've written past posts about this event, but this year, they are switching things up a bit. The event, usually held under a … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Europe, Italy, Meatless, Nut Free, Party App, Vegetarian Tagged With: Appetizers, Arancini, Arborio Rice, Charred, Cheese, East Passyunk Avenue, Flavors on the Avenue, Fontina, I Can Cook That, Meatless, Mozzarella, Parmesan, Ramps, Recipe, Rice, Vegetarian

  • 1
  • 2
  • 3
  • …
  • 5
  • Next Page »

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Fresh Juiced Apple Cider
Chicken Pesto Meatballs
Juicer Gazpacho Shooters
Fried Rice Carbonara
Homemade Corn Ice Cream
Smoky Pantry Pasta
Homemade Blueberry Ice Cream
Homemade Cheesecake Ice Cream
Grapefruit Miso Butter Chicken
Homemade Strawberry Basil Ice Cream

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2025 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2025 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version