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January 1, 2021 By Kaitlin Leave a Comment

Soup Joumou (Haitian Beef and Squash Soup)

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I've shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a … [Read more...]

Filed Under: Beef, Caribbean, Dairy Free, Main Dish, Make Ahead, Nut Free, Pasta, Soups/Stews, Uncategorized Tagged With: Basil, Beef, Beef Bones, Bell Pepper, Butter, Butternut Squash, Carrots, Celery, Chicken Broth, Cloves, Garlic, garlic powder, Green Cabbage, Green Onion, ground red pepper, Habanero, Haiti, Haitian, Hot Sauce, I Can Cook That, January 1, Leeks, Limes, New Year, New Years Day, Onion Powder, Onions, Paprika, Parsley, Potatoes, Recipe, Rigatoni, Scallion, Soup, Soup Joumou, Squash, Thyme, Turnips, White Vinegar

October 21, 2019 By Kaitlin Leave a Comment

Slow Cooker Paleo Frittata Jars

Note: I was sent a copy of Slow Cooked Paleo by Bailey Fischer. Opinions are mine alone. On weekends, I do my best to prepare some meals for the week. Typically, that means dinners, but every now and … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Paleo, Slow Cooker, Vegetarian Tagged With: Almond Milk, Bell Peppers, Breakfast, Butternut Squash, Dairy Free, Eggs, Frittata, Gluten Free, Hash Browns, I Can Cook That, Jars, Milk, Paleo, Recipe, Slow Cooker, Spinach, Vegetarian

October 19, 2018 By Kaitlin Leave a Comment

Red Lentil and Butternut Squash Soup

It's most certainly soup season! My husband says he doesn't like soup, but he honestly just doesn't like thin broth soups, like traditional chicken noodle soup. So I'm always in search of soup … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Meatless, Middle East, Soups/Stews, Vegan, Vegetarian Tagged With: Butternut Squash, Carrots, Celery, Chicken Stock, Crushed Red Pepper, Cumin, Dairy Free, Garlic, Gluten Free, I Can Cook That, Meatless, Onions, Recipe, Red Lentil, Red Lentils, Soup, Squash, Vegan, Vegetarian

December 26, 2017 By Kaitlin 1 Comment

Curried Butternut Squash and Apple Soup

I love how comforting a good bowl of soup can be in cold weather, plus soup recipes, including this recipe for Curried Butternut Squash and Apple Soup, are typically super easy to make! I try … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, whole30 Tagged With: Apple, Apple Cider Vinegar, Butter, Butternut Squash, Chicken Stock, Coconut Milk, Curried, Curry, Dairy Free, Gluten Free, Granny Smith, I Can Cook That, Leeks, Madras Curry, Maple Syrup, Margarine, Paleo, Recipe, Soup, Vegan, Vegetarian

October 12, 2017 By Kaitlin Leave a Comment

Pumpkin Polenta with Fall Vegetables

I'm a huge pumpkin fan, and I don't mean "pumpkin spice" when I say that (although I do love pumpkin spice things as well!) I haven't made a savory pumpkin dish for a while, so I was excited to … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Brussels Sprouts, Butter, Butternut Squash, Cheese, Cornmeal, Fall, Gluten Free, I Can Cook That, Lemon, main dish, Meatless, Milk, Parmesan, Polenta, Pumpkin, Pumpkin Puree, Recipe, Sage, Vegetables, Vegetarian, Weeknight Meal

Chunky Beef and Vegetable Chili

September 11, 2017 By Kaitlin 4 Comments

Chunky Beef and Vegetable Chili

Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone. This past weekend, a friend and I got together to stock our freezers. The fall is a super … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Nut Free Tagged With: Beef, Bob's Red Mill, Butternut Squash, Cannellini Beans, Chicken Broth, Chili, Chunky, Cilantro, Crushed Red Pepper, Cumin, Dairy Free, Freezable, Garlic, Gluten Free, I Can Cook That, kidney beans, main dish, Make Ahead, Onions, Paprika, Recipe, Red Bell Peppers, Roasted Red Peppers, Tomatoes, Vegetable

November 26, 2014 By Kaitlin 2 Comments

Winter Risotto with Farro and Arborio Rice

A couple of weeks ago, I was invited on a Chevy Farm-to-Table Road Trip, which was SO much fun! Chauffeured in snazzy Chevrolets, the group first went to Terrain in Glen Mills for lunch at their cafe … [Read more...]

Filed Under: Main Dish, Make Ahead, Meatless, Sides, Vegan, Vegetarian Tagged With: Arborio, Brussels Sprouts, Butternut Squash, Chaddsford, Comfort Food, Farro, I Can Cook That, main dish, Make Ahead, Recipe, Rice, Risotto, Risottos, Shallots, Squash, Sweet Potatoes, Terrain, Vegan, Vegetarian, Winery, Winter

July 16, 2012 By Kaitlin 4 Comments

Butternut Squash Agnolotti with Toasted Hazelnut Cream Sauce

What is it about nuts that go so wonderfully with pumpkin and butternut squash dishes? Walnuts, pecans, and hazelnuts just pair so nicely with the flavors of squash. When I first received Buitoni's … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Agnolotti, Allspice, Buitoni, Butter, Butternut Squash, Cinnamon, Cream, Ginger, Hazelnut, Hazelnuts, I Can Cook That, Meatless, Nutmeg, Pasta, Quick, Ravioli, Recipe, Sage, Sweet Vermouth, Toasted, Vegetarian

July 11, 2012 By Kaitlin 5 Comments

Butternut Squash Agnolotti Pasta Salad with Walnuts, Golden Raisins, and Snow Peas

If you’ve been following my blog for a while, you might have picked up on my obsession with pumpkin and butternut squash. I attempt to limit my gourd intake to the September and October months, but … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Vegetarian, Weeknight Meal Tagged With: Agnolotti, Brown Butter, Buitoni, Butternut Squash, Golden Raisins, Lemon, Make Ahead, Meatless, Pasta, Pasta Salad, Quick, Ravioli, Sage, Sauce, Shallot, Snow Peas, Vegetarian, Walnuts

December 8, 2011 By Kaitlin 1 Comment

Healthy Butternut Squash Soup

My goodness, this week turned out to be so much more busy than I was expecting! I have really been slacking on posting. Luckily, Blog Content Guild contacted me about posting a delicious sounding … [Read more...]

Filed Under: Dairy Free, Gluten Free, Soups/Stews Tagged With: Blog Content Guild, Butternut Squash, Healthy, Soup

September 18, 2011 By Kaitlin 25 Comments

Jalapeno Ginger Butternut Squash Soup

When I first came across this recipe for Jalapeno Ginger Butternut Squash Soup, I was intrigued by the ingredients. Never would I have thought to add jalapenos and ginger to a butternut squash dish. … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Make Ahead, Meatless, Quick, Soups/Stews, Vegetarian Tagged With: Butternut Squash, Cayenne, Coconut Milk, Freezable, Ginger, Jalapeno, Make Ahead, Meatless, Quick, Soup, Vegetarian

January 15, 2011 By Kaitlin 1 Comment

Sauces for Ravioli

As much as I love cooking, sometimes I am just too exhausted at the end of the day to whip together a tasty meal. But why should my taste buds be punished?  So I always keep a few different types of … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Brown Butter, Butternut Squash, Meatless, Mushroom, Pasta, Pumpkin, Quick, Ravioli, Sage, Sauce, Spinach, Vegetarian, Walnuts, White Wine

November 17, 2010 By Kaitlin Leave a Comment

Moroccan Butternut Squash Soup

I love pumpkin... the word "obsessed" has been used many times to describe my affinity for this delicious gourd. Sadly, I had to choose a rather seasonal (unless its from a can) product, so I've … [Read more...]

Filed Under: Gluten Free, Make Ahead, Meatless, North Africa, Soups/Stews, Vegetarian Tagged With: Butternut Squash, I Can Cook That, Meatless, Moroccan, Pumpkin, Ras El Hanout, Recipe, Soup

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