learning the ins and outs of cooking and baking, one recipe at a time
Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I've shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a … [Read more...]
Note: I was sent a copy of Slow Cooked Paleo by Bailey Fischer. Opinions are mine alone. On weekends, I do my best to prepare some meals for the week. Typically, that means dinners, but every now and … [Read more...]
It's most certainly soup season! My husband says he doesn't like soup, but he honestly just doesn't like thin broth soups, like traditional chicken noodle soup. So I'm always in search of soup … [Read more...]
I love how comforting a good bowl of soup can be in cold weather, plus soup recipes, including this recipe for Curried Butternut Squash and Apple Soup, are typically super easy to make! I try … [Read more...]
I'm a huge pumpkin fan, and I don't mean "pumpkin spice" when I say that (although I do love pumpkin spice things as well!) I haven't made a savory pumpkin dish for a while, so I was excited to … [Read more...]
Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone. This past weekend, a friend and I got together to stock our freezers. The fall is a super … [Read more...]
A couple of weeks ago, I was invited on a Chevy Farm-to-Table Road Trip, which was SO much fun! Chauffeured in snazzy Chevrolets, the group first went to Terrain in Glen Mills for lunch at their cafe … [Read more...]
My goodness, this week turned out to be so much more busy than I was expecting! I have really been slacking on posting. Luckily, Blog Content Guild contacted me about posting a delicious sounding … [Read more...]
When I first came across this recipe, I was intrigued by the ingredients. Never would I have thought to add jalapenos and ginger to a butternut squash dish. It seemed so odd, and yet so delicious as … [Read more...]
As much as I love cooking, sometimes I am just too exhausted at the end of the day to whip together a tasty meal. But why should my taste buds be punished? So I always keep a few different types of … [Read more...]
I love pumpkin... the word "obsessed" has been used many times to describe my affinity for this delicious gourd. Sadly, I had to choose a rather seasonal (unless its from a can) product, so I've … [Read more...]
