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  • Homemade Blueberry Ice Cream
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche

December 26, 2017 By Kaitlin 1 Comment

Curried Butternut Squash and Apple Soup

I love how comforting a good bowl of soup can be in cold weather, plus soup recipes, including this recipe for Curried Butternut Squash and Apple Soup, are typically super easy to make! I try … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, whole30 Tagged With: Apple, Apple Cider Vinegar, Butter, Butternut Squash, Chicken Stock, Coconut Milk, Curried, Curry, Dairy Free, Gluten Free, Granny Smith, I Can Cook That, Leeks, Madras Curry, Maple Syrup, Margarine, Paleo, Recipe, Soup, Vegan, Vegetarian

Mtuzi wa Samaki (Fish in Coconut Curry)

March 21, 2014 By Kaitlin 11 Comments

Fish in Coconut Curry (Mtuzi wa Samaki)

This is probably apparent with the different types of recipes I post but I really like some variety in what I eat. As a kid, I ate the exact same meals every day because I was so picky, so now that … [Read more...]

Filed Under: Dairy Free, East Africa, Giveaway, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Cilantro, Coconut, Coconut Milk, Curry, curry powder, Fish, Flounder, Garlic, Ginger, Giveaway, Global Kitchen, I Can Cook That, Lemon Juice, Lemons, Madras Curry, Mtuzi wa Samaki, Onion, Plum Tomatoes, Recipe, Red Bell Pepper, Seafood, Tanzania, Tomato, Tomatoes, Weeknight Meal, Zanzibar

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