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Chocolate Coconut Cake

May 31, 2022 By Kaitlin Leave a Comment

Chocolate Coconut Cake

I originally made this Chocolate Coconut Cake for my dad for his birthday a few years ago. Since then, my parents request it any chance they get! The recipe is a chocolate cake that substitutes … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Meatless, Vegetarian Tagged With: Baking Soda, Butter, Cake, Chocolate, Chocolate Chips, Cocoa Powder, Coconut, Coconut Cream, Coconut Flakes, Coconut Milk, Confectioners Sugar, Dairy Free, Dessert, Eggs, Flour, I Can Cook That, Powdered Sugar, Recipe, Sugar, Vanilla Extract

Coconut Lemon Poppy Seed Muffins

February 10, 2022 By Kaitlin 1 Comment

Coconut Lemon Poppy Seed Muffins

I have been trying to get back in the habit of making a few make-ahead meals on weekends to make weekdays a bit more manageable. While looking through old recipes, I came across a recipe I made nearly … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Freezable, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Applesauce, Baking Powder, Breakfast, Coconut, Coconut Milk, Coconut Oil, Eggs, Flour, I Can Cook That, Lemon, Lemon Extract, Lemon Zest, Milk, Muffin, Muffins, Poppy Seed, Recipe, Sugar, Vegan, Vegetarian

October 28, 2020 By Kaitlin Leave a Comment

Coconut Curry Lentil Chickpea Bowls with Kale

I really love receiving cookbooks for review, especially when they are filled with recipes that are both intriguing and simple to make. Since I received a copy of The "I Love My Instant Pot" … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Meatless, Nut Free, One Pot Meals, Pressure Cooker, Quick, Review, Vegan, Vegetarian Tagged With: Bowl, Chickpea, Coconut, Curry, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, Kale, Lentil, Meatless, Pressure Cooker, Quick, Recipe, Review, The "I Love My Instant Pot®" Anti-Inflammatory Diet Recipe Book, Vegan, Vegetarian

October 17, 2018 By Kaitlin 1 Comment

Coconut and Turmeric Chicken Curry

I came across a recipe for Sri Lankan Coconut and Turmeric Chicken Curry a while back, but was unable to find all of the ingredients to actually make it. (Curry leaves are difficult to come by near … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Poultry, South Asia Tagged With: Bay Leaves, Cardamom, Cashews, Chicken, Chicken Stock, Chicken Thighs, Cinnamon, Coconut, Coconut Flakes, Coconut Milk, Coconut Oil, Coriander, Cumin, Curry, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Jalapeno, Lime, Onions, Poultry, Recipe, Scallions, Smoked Paprika, Sri Lanka, Turmeric, Zest

November 3, 2017 By Kaitlin Leave a Comment

Slow Cooker Coconut Rice Pudding

This past Sunday was crum-my. It rained ALL day. So I was in comfort food mode. Along with making another batch of Lemony Red Lentil Soup, I decided to make a rice pudding recipe in my slow cooker, … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Gluten Free, Main Dish, Make Ahead, Meatless, Middle East, Vegan, Vegetarian Tagged With: Almond Extract, Breakfast, Brown Sugar, Coconut, Coconut Flakes, Coconut Milk, Dairy Free, Dessert, Dried Cranberries, Gluten Free, I Can Cook That, main dish, Make Ahead, Meatless, Pistachios, Pudding, Recipe, Rice, Rose Water, Slow Cooker, Vanilla Extract, Vegan, Vegetarian

Coconut Matcha Muffins

September 22, 2017 By Kaitlin 5 Comments

Coconut Matcha Muffins

Note: I was sent a package of Matcha Green Tea from Tenzo Tea in order to write this post. Opinions are mine alone. I've been on a bit of a muffin kick recently. I'm trying to make sure we have as … [Read more...]

Filed Under: Breakfast, Dairy Free, Freezable, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Breakfast, Coconut, Coconut Milk, Coconut Oil, Dairy Free, Egg, Flour, Freezable, Green Tea, I Can Cook That, Make Ahead, Matcha, Matcha Powder, Meatless, Muffins, Recipe, Shredded Coconut, Sugar, Tenzo Tea, Vanilla Extract, Vegetarian

July 20, 2016 By Kaitlin 1 Comment

Pumpkin Curry Chicken with Potatoes and Peas

Note: I was sent two jars of Herb 'n Zest Cooking Sauces. All opinions are mine alone. As someone who works full-time, my biggest requirement for a dinner option is that it can be made in under 40 … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, Review, Vegan, Vegetarian, Weeknight Meal Tagged With: Chicken, Chicken Thighs, Coconut, Coconut Milk, Curry, Dairy Free, Gluten Free, Herb n Zest, I Can Cook That, main dish, Onions, Peas, Potatoes, Poultry, Pumpkin, Recipe, Rice, Vegan, Vegetarian, Weeknight Meal

June 22, 2015 By Kaitlin Leave a Comment

Grilled Shrimp on Sugarcane with Coconut Rum Glaze

I live in an apartment that has no outdoor space, so we clearly do not have access to a grill, which is causing me to only want grilled food! Luckily, I have a grill pan so I can get my fix, and I've … [Read more...]

Filed Under: Appetizer, Caribbean, Dairy Free, Gluten Free, Main Dish, Nut Free, On the Grill, Quick, Seafood, Weeknight Meal Tagged With: Appetizer, Blue Chair Bay, Coconut, Dairy Free, Glaze, Gluten Free, Grilled, I Can Cook That, main dish, Quick, Recipe, Rum, Seafood, Shrimp, Sugarcane, Weeknight Meal

March 31, 2015 By Kaitlin Leave a Comment

Curry Shrimp in Coconut Milk

Next week, many Philadelphia restaurants will be participating in Caribbean Cuisine Week. The week, held from April 8th - April 10th this year, helps raise funds to send over 700 high school … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Caribbean, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Review, Seafood, Weeknight Meal Tagged With: Caribbean, Caribbean Cuisine Week, Coconut, Coconut Milk, Curried, Curry, I Can Cook That, Margarine, Penn Relays, Peppers, Recipe, Review, Rice, Seafood, Shrimp, Thyme, Tomatoes

March 4, 2015 By Kaitlin 1 Comment

Gluten Free Coconut Cardamom Carrot Bread

Bob's Red Mill has been providing gluten-free flours, cereals, baking mixes, and grains for over 30 years. The company is so committed to it's gluten-free promise that they even have a separate … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegetarian Tagged With: Bob's Red Mill, Bread, Breakfast, Brown Sugar, Cardamom, Carrot, Carrots, Coconut, Coconut Flakes, Coconut Oil, Dairy Free, Dessert, Freezable, Gluten Free, I Can Cook That, Make Ahead, Millet Flour, Potato Starch, Recipe, Sorghum Flour

February 19, 2015 By Kaitlin 24 Comments

Spiked Mint Coconut Milk Hot Chocolate

Today (February 19) is National Chocolate Mint Day! With the cold temperatures across most of the U.S., I think we can all use a nice warm beverage to keep us toasty, and this is the perfect food … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Giveaway, Gluten Free, Quick, Vegan, Vegetarian Tagged With: Beverages, Blue Chair Bay, Cocktails, Coconut, Coconut Milk, Dairy Free, Dark Chocolate, Drinks, Giveaway, Gluten Free, Hot Chocolate, I Can Cook That, Mint, Recipe, Spiced Coconut Rum, Spiked

August 13, 2014 By Kaitlin 2 Comments

Blackberry Black Tea Coconut Ice Cream

I have been meaning to review this really yummy tea for quite a while now. I blame my boyfriend; he swiped my can of The Republic of Tea's HiCAF Toasted Coconut Black Tea Bags and brought it to work … [Read more...]

Filed Under: Beverages, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Black Tea, Blackberries, Blackberry, Caffeine, Coconut, Coconut Milk, Dessert, Freezable, Gluten Free, Green Tea, HiCAF, I Can Cook That, Ice Cream, Licorice, Make Ahead, Recipe, Review, Sugar, Tea Bags, The Republic of Tea, Toasted Coconut, Turbinado Sugar, Vegan, Vegetarian

May 7, 2014 By Kaitlin 1 Comment

Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice

I have to admit, kale is really not my favorite green. It tends to, well, taste like a leaf. So I was intrigued when I came across this recipe for Crispy Coconut Kale on Food 52 by Ashley Couse of … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Paleo, Seafood, Sides, Weeknight Meal, whole30 Tagged With: Bloom & Nourish, Coconut, Coconut Aminos, Coconut Flakes, Coconut Milk, Coconut Oil, Crispy, Gluten Free, I Can Cook That, Jasmine Rice, Kale, Lacinato Kale, main dish, Paleo, Recipe, Rice, Roasted, Salmon, Seafood, Sesame Oil, Sides, Sriracha, Sweet Potato, Sweet Potatoes, Weeknight Meal

March 21, 2014 By Kaitlin 10 Comments

Fish in Coconut Curry (Mtuzi wa Samaki)

This is probably apparent with the different types of recipes I post but I really like some variety in what I eat. As a kid, I ate the exact same meals every day because I was so picky, so now that … [Read more...]

Filed Under: Dairy Free, East Africa, Giveaway, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Cilantro, Coconut, Coconut Milk, Curry, curry powder, Fish, Flounder, Garlic, Ginger, Giveaway, Global Kitchen, I Can Cook That, Lemon Juice, Lemons, Madras Curry, Mtuzi wa Samaki, Onion, Plum Tomatoes, Recipe, Red Bell Pepper, Seafood, Tanzania, Tomato, Tomatoes, Weeknight Meal, Zanzibar

Thai Coconut Mussels

June 10, 2013 By Kaitlin 6 Comments

Thai Coconut Mussels

I am excited to announce that I will be a Perfect Protein Blogger for the summer, to help promote a book called The Perfect Protein: The Fish Lovers Guide to Saving the Oceans and Feeding the World. … [Read more...]

Filed Under: Dairy Free, Main Dish, Quick, Review, Seafood, Southeast Asia, Weeknight Meal Tagged With: Chile-Garlic Paste, Cilantro, Coconut, Coconut Milk, Fish Sauce, Garlic, Ginger, I Can Cook That, Lemongrass, Limes, Mint, Mussels, Perfect Protein, Recipe, Rice, Sambal, Seafood, Sellfish, Shallot, Soy Sauce, Thai, Unsweetened Coconut, White Wine, Zest

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