Tuesday I received one of my most anticipated ingredients (aside from tomatoes, can’t wait!!) from my CSA share: Fuyo Shumi, or Baby Bok Choy. I am absolutely in love with this vegetable. It’s just a … [Read more...]
Coconut-Lemon Poppy Seed Muffins
Muffins are the perfect Sunday baking activity to set yourself up for breakfasts throughout the week. I haven't made a batch in so long so I'm happy I finally had time to do so! I was given the … [Read more...]
Bunny Carrot Cake
Every Easter, we have this adorable little bunny cake that shows up for dessert. I honestly don't know what bakery we get it from, but it always makes me smile. So I thought I'd try to recreate it. … [Read more...]
Rose Water Cardamom Lassi
I still had some plain yogurt leftover from making a batch of Mango Lassiover the weekend. I wanted to try to make my own combination and realized I still had rose water on hand. I love love rose … [Read more...]
“Irish Potatoes”
I am Irish, on my father's side. So, more appropriately, I'm Irish American (among other things). Even more specifically, I am Irish Philadelphian. (Yes, I may have made that phrase up. But there are … [Read more...]
Review of Routin 1883 Gourmet Syrups & Cocktails
One of my favorite parts of blogging is when I'm given the opportunity to sample products and give my honest review of them. I love the chance to try something new and to incorporate it into recipes. … [Read more...]
