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  • Homemade Blueberry Ice Cream
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche

September 26, 2013 By Kaitlin 2 Comments

Tsukune (Japanese Chicken Meatballs)

I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were … [Read more...]

Filed Under: Appetizer, Dairy Free, East Asia, Main Dish, Party App, Poultry, Weeknight Meal Tagged With: Baby Bok Choy, Breadcrumbs, Brown Sugar, Chicken, Chicken Broth, Cooking Spray, Cornstarch, Egg White, Eggs, Garlic, Ginger, Green Onions, Ground Chicken, I Can Cook That, Japanese, Lime, Meatballs, Mirin, Mushrooms, Panko, Poultry, Recipe, Red Miso, Rice, Rice Wine, Sauce, Scallions, Serrano, Sesame Oil, Sherry, Sherry Vinegar, Shiitake, Soy Sauce, Soybean Paste, Toasted Sesame Seeds, Tsukune

July 1, 2012 By Kaitlin 7 Comments

Curry Clay Pot Chicken

I was recently sent a clay pot from Romertopf to try out and review. Cooking in a clay pot is something I never really thought about, or even considered.  You just cook your meal in a clay pot which … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Poultry Tagged With: Baby Bok Choy, Carrots, Chicken Clay Pot, Coconut, Curry, Garlic, Ginger, Onion, Red Potatoes, Rice, Romertopf, Soy Sauce, Tomato

June 29, 2012 By Kaitlin 4 Comments

Slow-Roasted Salmon with Baby Bok Choy and Coconut Rice

Tuesday I received one of my most anticipated ingredients (aside from tomatoes, can’t wait!!) from my CSA share: Fuyo Shumi, or Baby Bok Choy.  I am absolutely in love with this vegetable. It’s just a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Baby Bok Choy, Basmati, Brown Sugar, Coconut, Coconut Milk, Fish Sauce, Ginger, Lime Juice, Red Curry Paste, Rice, Sake, Salmon, Slow-Roasted, Thai

October 13, 2011 By Kaitlin 10 Comments

Wilted Tatsoi with Sauteed Tofu

One of my friends asked me if I'd be willing to add some tofu recipes to my repertoire. I was pretty wary to try it. I don't mind tofu, but I can't say I've ever had a hankering for it. Well, for some … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Quick, Sides, Vegetarian Tagged With: Baby Bok Choy, Ginger, I Can Cook That, Meatless, Quick, Recipe, Rice Vinegar, Sesame Oil, Sides, Soy Sauce, Tatsoi, Tofu, Vegetarian, Wilted

September 8, 2011 By Kaitlin 8 Comments

Broiled Thai Curry Salmon & Baby Bok Choy

As much as I try to like bok choy, I just don't really like the flavor. However, I received two baby bok choy in my CSA so here's my attempt to hide the cabbage-y taste using a Bon Appetit recipe as a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Baby Bok Choy, Bok Choy, Broil, Broiler, Coconut Milk, Curry, Fish, Fish Sauce, Lemon, Lime, Salmon, Scallions, Seafood, Thai, Zest

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Homemade Blueberry Ice Cream
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