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  • Homemade French Vanilla Ice Cream
  • Irish Vegetable Soup
  • Grilled Rosemary Lamb Tenderloin
  • Homemade Ceviche
  • Cantaloupe Tomato Panzanella Salad

September 26, 2013 By Kaitlin 2 Comments

Tsukune (Japanese Chicken Meatballs)

I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were … [Read more...]

Filed Under: Appetizer, Dairy Free, East Asia, Main Dish, Party App, Poultry, Weeknight Meal Tagged With: Baby Bok Choy, Breadcrumbs, Brown Sugar, Chicken, Chicken Broth, Cooking Spray, Cornstarch, Egg White, Eggs, Garlic, Ginger, Green Onions, Ground Chicken, I Can Cook That, Japanese, Lime, Meatballs, Mirin, Mushrooms, Panko, Poultry, Recipe, Red Miso, Rice, Rice Wine, Sauce, Scallions, Serrano, Sesame Oil, Sherry, Sherry Vinegar, Shiitake, Soy Sauce, Soybean Paste, Toasted Sesame Seeds, Tsukune

September 25, 2012 By Kaitlin 1 Comment

Salmon Teriyaki Stir Fry

 There is a good chance I have a rice problem, I love all things rice. My go-to meal in a pinch is always risotto. So when DailyBuzz Food had an opportunity to work with RiceSelect through their … [Read more...]

Filed Under: Dairy Free, East Asia, Main Dish, Review, Seafood Tagged With: Broccoli, Brown Rice, Brown Sugar, Garlic, Ginger, Peanut Oil, Red Pepper, Rice, Rice Wine, RiceSelect, Salmon, Sesame Oil, Snow Peas, Soy Sauce, Stir Fry, Sugar, Teriyaki, Water Chestnuts, Yellow Onions

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Homemade French Vanilla Ice Cream
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