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  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread

June 12, 2018 By Kaitlin 1 Comment

Easy Grilled Marinated Chicken

If you've been following my blog for a while, you probably know how much I love my grill. I would grill absolutely everything if I could (and honestly, I've tried, including grilled guacamole, a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, North America, On the Grill, Poultry Tagged With: Canola Oil, Chicken, Chicken Breasts, Chicken Thighs, Cumin, Dairy Free, Drumsticks, Easy, Garlic, Gluten Free, Grilled, I Can Cook That, main dish, Marinated, On The Grill, Onion, Peanut Oil, Poultry, Recipe, Sambal, Smoked Paprika, White Wine Vinegar

March 8, 2017 By Kaitlin 1 Comment

Chicken Yassa (Senegalese Lemon Chicken)

Chicken Yassa is a popular chicken dish originating from Senegal. This meal is the epitome of comfort food: marinated roasted chicken with onions, lemon juice, olives, garlic, and broth served over … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, West Africa, whole30 Tagged With: Carrots, Chicken, Chicken Broth, Chicken Thighs, Dijon, Dijon Mustard, Drumsticks, Gluten Free, I Can Cook That, Jalapeno, Lemon, Lemon Juice, Olives, Onions, Peanut Oil, Pimiento-Stuffed Olives, Poultry, Recipe, Rice, Scotch Bonnet Pepper, Senegal, Senegalese, Yassa

October 17, 2016 By Kaitlin Leave a Comment

Slow Cooker Cashew Chicken

I am always looking for a new and different slow cooker meal. I personally could eat a tomato-based sauce with meat over rice, pasta, polenta, you-name-it every day. My husband would prefer something … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Make Ahead, Poultry, Slow Cooker Tagged With: Bell Pepper, Brown Sugar, cashew, Cashews, Chicken, Chinese food, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Ketchup, low sodium soy sauce, main dish, Make Ahead, Peanut Oil, Poultry, Recipe, Rice Vinegar, Slow Cooker, Soy Sauce, sweet chili dipping sauce, takeout

February 2, 2016 By Kaitlin 1 Comment

Pineapple Fried Rice with Chicken #ChineseNYeats

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChineseNYeats #CollectiveBias Next Monday begins the Year of the Monkey, according to the … [Read more...]

Filed Under: Dairy Free, Main Dish, Poultry, Southeast Asia, Weeknight Meal Tagged With: #ChineseNYeats, Cashews, Chicken, Cilantro, Dairy Free, Dole, Eggs, Fried, Garlic, Ginger, I Can Cook That, Kikkoman, Lime, main dish, Minute Rice, Onion, Peanut Oil, Pineapple, Poultry, Recipe, Rice, Soy Sauce, Sriracha, Tomatoes, Weeknight Meal

September 25, 2012 By Kaitlin 1 Comment

Salmon Teriyaki Stir Fry

 There is a good chance I have a rice problem, I love all things rice. My go-to meal in a pinch is always risotto. So when DailyBuzz Food had an opportunity to work with RiceSelect through their … [Read more...]

Filed Under: Dairy Free, East Asia, Main Dish, Review, Seafood Tagged With: Broccoli, Brown Rice, Brown Sugar, Garlic, Ginger, Peanut Oil, Red Pepper, Rice, Rice Wine, RiceSelect, Salmon, Sesame Oil, Snow Peas, Soy Sauce, Stir Fry, Sugar, Teriyaki, Water Chestnuts, Yellow Onions

April 21, 2012 By Kaitlin 1 Comment

Kara-Age Scallop Salad with Honey-Lime Dressing

A while back, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix and make these wonderful Kara-Age Popcorn Shrimp. The box came with two bags of Kara-Age seasoning and I've been … [Read more...]

Filed Under: Appetizer, Dairy Free, Main Dish, Quick, Salad, Seafood, Weeknight Meal Tagged With: Appetizer, Baby Spring Mix, Broccoli, Cabbage, Carrots, Celery, Dressing, Green Pepper, Honey, Jicama, Kara-Age, Kikkoman, Lime, Peanut Oil, Quick, Radishes, Rice Vinegar, Salad, Scallops, Seafood

July 23, 2011 By Kaitlin 10 Comments

Fried Rice with Sweet Soy Sauce

I really try to make an effort to bring my lunch to work each day. My office is absolutely freezing, so I tend to gravitate towards warm lunches. Because of this, I am always looking for new pasta and … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Basil, Brown Sugar, Cilantro, Daikon Radish, Eggs, Fried Rice, Garlic, Lime, Make Ahead, Meatless, Mint, Peanut Oil, Radishes, Rice, Serano Chile, Shallots, Soy Sauce, Stir Fry, Vegetarian

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Recent Posts

Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
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Homemade Spiced Nuts
Lamb and Eggplant Casserole
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Eggnog Martini
Frozen Key Lime Pie
Vegan Cranberry Goat Cheese Pistachio Truffles

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