I Can Cook That

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  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce
  • Cheesesteak Dip

June 15, 2015 By Kaitlin 2 Comments

Fish Tacos and How to Use a Fillet Knife

This month, Zwilling sent me a fun challenge: use a fillet knife.  June's knives of the month are boning and fillet knives, so Zwilling sent me their ZWILLING Pro 7" Fillet Knife to try out. I have … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Nut Free, Quick, Review, Seafood, Weeknight Meal Tagged With: Boning, Branzino, Cabbage, cayenne pepper, Cilantro, Coriander, crema, Cumin, Fillet, Fish, Garlic, Green Onions, How to, I Can Cook That, Knife, Lime, Limes, Mayonnaise, Paprika, Recipe, Red Onion, Review, Scallions, Sour Cream, Tacos, Zest, ZWILLING

December 10, 2012 By Kaitlin 1 Comment

Fish Tacos with Lime-Cilantro Crema

It's funny how you can go years, even decades, thinking that you don't like a certain food only to find you can't get enough of it when you're older. Fish tacos is one of those foods for me. They pack … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Cabbage, cayenne pepper, Cilantro, Coriander, crema, Cumin, Fish, Garlic, garlic powder, Green Onions, ground red pepper, I Can Cook That, Lettuce, Lime, Mayonnaise, Quick, Recipe, Red Snapper, Scallions, Seafood, Smoked Paprika, Sour Cream, Tacos, Zest

May 21, 2012 By Kaitlin 9 Comments

Korean-Style Beef Tacos

Tacos are one of my go-to's for a quick weeknight meal. However, there's only so many nights you can make traditional tacos before you start craving some new flavors. Cooking Light's Korean-Style Beef … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, Weeknight Meal Tagged With: Beef, Cabbage, Chile Paste, Flank Steak, Garlic, Green Onions, Korean, Lime Juice, Marinade, Napa Cabbage, Rice Vinegar, Sambal Oelek, Soy Sauce, Taco, Tacos, Tortillas

April 21, 2012 By Kaitlin 1 Comment

Kara-Age Scallop Salad with Honey-Lime Dressing

A while back, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix and make these wonderful Kara-Age Popcorn Shrimp. The box came with two bags of Kara-Age seasoning and I've been … [Read more...]

Filed Under: Appetizer, Dairy Free, Main Dish, Quick, Salad, Seafood, Weeknight Meal Tagged With: Appetizer, Baby Spring Mix, Broccoli, Cabbage, Carrots, Celery, Dressing, Green Pepper, Honey, Jicama, Kara-Age, Kikkoman, Lime, Peanut Oil, Quick, Radishes, Rice Vinegar, Salad, Scallops, Seafood

Reuben with Homemade Sauerkraut

March 13, 2012 By Kaitlin 8 Comments

Reuben with Homemade Sauerkraut

What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that … [Read more...]

Filed Under: Beef, Main Dish, Quick, Sandwich Tagged With: Apple Juice, Cabbage, Caraway Seeds, Cider Vinegar, Corned Beef, Creamy, Dijon, Horseradish, I Can Cook That, Leftovers, Onions, Quick, Rachel, Recipe, Reuben, Rye Bread, Sandwich, Sauerkraut, Swiss Cheese

Slow Cooker Corned Beef and Cabbage

March 12, 2012 By Kaitlin 9 Comments

Slow Cooker Corned Beef and Cabbage

St. Patrick's Day is right around the corner, which means Americans nationwide are gearing up for a corned beef and cabbage feast. Despite being Irish-American myself, I've never eaten this St. … [Read more...]

Filed Under: Beef, Gluten Free, Main Dish, North America, Slow Cooker Tagged With: Cabbage, Carrots, Corned Beef, Creme Fraiche, Dijon, Horseradish, I Can Cook That, Leeks, Onions, Potatoes, Recipe, Red Potatoes, Rutabage, Slow Cooker, Sour Cream, St. Patrick's Day

March 8, 2012 By Kaitlin 5 Comments

Guest Post: Gourmet Turkey Burger with Island Slaw from Positively Cooking

I have another amazing guest post for you today! Adrienne, from Positively Cooking, agreed to share one of her delicious recipes with us. Positively Cooking is chock full of delicious and nutritious … [Read more...]

Filed Under: Guest Post, Main Dish, Quick Tagged With: Bread Crumbs, Burger, Cabbage, Chili Powder, Eggs, Grill, Ground Turkey, Guest Post, Island, Mandarin Oranges, Parmesan, Peppers, Pineapple, Positively Cooking, Quick, Slaw, Spinach, Turkey, Walnuts

July 8, 2011 By Kaitlin 2 Comments

Pappardelle with Cabbage, Prosciutto and Sage

My CSA share this week came with cabbage. I highly doubt most people would jump for joy over cabbage. I honestly had no idea what kind of meal outside of corned beef and cabbage even used this green. … [Read more...]

Filed Under: Main Dish, Pasta, Pork, Quick, Weeknight Meal Tagged With: Cabbage, Pappardelle, Pasta, Prosciutto, Quick, Sage

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Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts

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