I have another amazing guest post for you today! Adrienne, from Positively Cooking, agreed to share one of her delicious recipes with us. Positively Cooking is chock full of delicious and nutritious meals that use easy to find ingredients. Her Gourmet Turkey Burger with Island Slaw is not only beautiful (I mean, look at these photos) but it is a healthy and delicious meal as well. Check out her recipe below and be sure to pop over to Positively Cooking to see all of the other mouth watering recipes her blog has to offer!
A savory, juicy burger is pretty hard to beat. When that burger is full of nutrients, easy on your waistline, easy on your budget, and needless to say tastes delicious, a burger is near impossible to beat. Using ingredients you probably already have in your kitchen, I have developed my Gourmet Turkey Burger w Island Slaw from my own personal cravings for a filling, tasty meal.
You don’t need to wait until sweet summertime to enjoy burgers from the grill. Since I am an Ohio girl (and stuck inside during the winter months… ugh), I grilled mine stovetop on a griddle and also tried it on my George Foreman – both will leave your burgers beautifully cooked through and juicy. That being said, I am already looking forward to enjoying this recipe with some Sangria this weekend because hey, enjoying refreshing dishes like this helps an Ohio girl like me get through the winter!Enjoy!
Gourmet Turkey Burgers
1 lb. ground turkey
1 bell pepper, chopped and seeded
3 cloves garlic, crushed
2 cups spinach, roughly chopped
1 egg, beaten
½ cup breadcrumbs
¼ cup Parmesan cheese
1 tbsp. chili powder
1 tsp. salt
Honey Mustard, to garnish
Avocado, to garnish
Cheese slices, to garnish
Whole wheat buns
In a medium-size mixing bowl, place your ground turkey. Add in all ingredients [OTHER than garnishes – Honey Mustard, Avocado, and Cheese] Combine thoroughly.
With meat-mixture, form into one big “ball” and divide into 4-6 even sections. Form each section into a burger patty. [Tip: make the center of your patty thinner than the rim, to ensure it is cooked through.]
Grilling? Place patties on foil, and grill at medium-high heat for about 8 minutes on each side. Remember, your George Foreman counts!
Cooking stovetop?Lightly coat skillet with cooking spray. Cook patties over medium-high heat for 8-10 minutes, turning once.
Serve your burgers with desired toppings [As mentioned before, I suggest honey mustard, avocado, cheese, and of course Island Slaw]
Tips: Sub ground beef for the ground turkey if that is what you prefer.
Island Slaw
1 bag shredded cabbage
¾ cup All-Natural Light Coleslaw Dressing OR Light Poppyseed Dressing
1 can pineapple tidbits, drained
1 can mandarin oranges, drained
½ cup walnuts, crumbled
In a medium bowl, combine all ingredients for coleslaw. Mix thoroughly. Refrigerate until ready to serve.
Tips: I encourage you to enjoy the Island Slaw right on top of your Gourmet Turkey Burger
Doesn’t this sound like the perfect way to make you feel like warmer weather really is just around the corner? The Island Slaw has such beautiful colors in it; pineapple, mandarin oranges and walnuts together must be heavenly! And that is one snazzy looking burger; I love that it has spinach as well as chili powder to add some extra flavor.
Many thanks to Adrienne for sharing this recipe! Don’t forget to stop over at Positively Cooking to say hello and check out all the other yummy meals Adrienne has cooked up! (Some of my personal favorites include Blackberry Salmon, Skinny and Spiced Jalapeno Poppers, and Coconut French Toast with Sauteed Peaches)
Mmm, what a combo! Sounds absolutely fantastic, I have never had a slaw with fruit! Great guest post, thank you for introducing me to this blog 🙂
wow! I love this meal and I’m off to Positively Cooking right now!
A slaw with fruit is an interesting combination. It looks delicious, definitely going to give this a try when I have some time off over the weekend. Thanks
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