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  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes

April 26, 2019 By Kaitlin Leave a Comment

Eggplant Meatballs

The end of April can mean only one thing, Flavors on the Avenue is almost here! Held the last Sunday of every April, Flavors on the Avenue is one of my favorite annual events. The food festival is … [Read more...]

Filed Under: Italy, Main Dish, Meatless, Nut Free, Pasta, Vegetarian Tagged With: Basil, Bread Crumbs, Brigantessa, Cheese, Cornstarch, Eggplant, Eggs, Flavors on the Avenue, Flour, Garlic, I Can Cook That, Meatballs, Meatless, Onions, Parsley, Pecorino Romano, Recipe, Tomato Puree, Vegetarian

January 11, 2018 By Kaitlin 1 Comment

Black Eyed Peas with Collard Greens

Happy New Year! I'm a bit late in posting this recipe, but honestly, this comfort food Southern staple for Black Eyed Peas with Collard Greens makes for a delicious meal on any cold winter … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Nut Free, Pork Tagged With: Bacon, Black Eyed Peas, Bread, Bread Crumbs, Carrots, Cassoulet, Collard Greens, Dairy Free, Diced Tomatoes, Freezable, Garlic, Hot Sauce, I Can Cook That, main dish, Make Ahead, New Year, New Years Day, Onions, Pork, Recipe, Rice, Rosemary, Thyme

April 7, 2014 By Kaitlin Leave a Comment

Stuffed Mushrooms

Stuffed mushrooms are one of my favorite appetizers, they always hit the spot! So when Jimmy Dean contacted me about their new Fully Cooked Sausage Crumbles, I knew I wanted to use the crumbles in … [Read more...]

Filed Under: Appetizer, Dairy Free, Game Day Eats, Party App, Pork, Quick, Review Tagged With: Appetizer, Bread Crumbs, Caps, Cheese, Crumbles, Eggs, Garlic, I Can Cook That, Italian, Jimmy Dean, Mushroom, Mushrooms, Parmesan, Parsley, Pork, Quick, Recipe, Sausage, Stuffed

January 3, 2013 By Kaitlin 3 Comments

Crab Cakes with Spicy Remoulade

I realized I have never posted a recipe for crab cakes.  That is ridiculous! So today's the day. I found this recipe for Crab Cakes with Spicy Remoulade in one of my Cooking Light recipes and altered … [Read more...]

Filed Under: Main Dish, Quick, Seafood Tagged With: Bread Crumbs, Canola Oil, Capers, Champagne Vinegar, Crab, Crab Cake, Crab Cakes, Crab Meat, Dijon, Eggs, Green Bell Pepper, Green Onions, ground red pepper, Ground White Pepper, Mayonnaise, Panko, Parsley, Quick, Remoulade, Scallions, Shallots, Spicy, Tarragon, White Wine Vinegar

May 24, 2012 By Kaitlin 9 Comments

Lobster Mac and Cheese

I have wanted to make Lobster Mac and Cheese for the longest time. So when I was having a crummy week, I thought it would be the perfect pick-me up. (I treat myself really well, don't I?) Continental, … [Read more...]

Filed Under: Main Dish, Make Ahead, Pasta Tagged With: Bread Crumbs, Comte, Fontina, Gruyere, I Can Cook That, Lobster, Mac and Cheese, Macaroni, Make Ahead, Nutmeg, Orzo, Pasta, Recipe, Tomme de Berger

April 11, 2012 By Kaitlin 11 Comments

Creamy Spring Pasta

I was talking to my mom on the phone earlier this week and she mentioned she was making a creamy pasta with peas (her favorite) for dinner. Naturally, I had some taste bud jealousy and decided that I … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Asparagus, Bread Crumbs, Carrots, Cream Cheese, Creamy, Fettuccine, Meatless, Onions, Parmigiano-Reggiano, Pasta, Peas, Quick, Spring, Tarragon, Vegetarian

March 8, 2012 By Kaitlin 5 Comments

Guest Post: Gourmet Turkey Burger with Island Slaw from Positively Cooking

I have another amazing guest post for you today! Adrienne, from Positively Cooking, agreed to share one of her delicious recipes with us. Positively Cooking is chock full of delicious and nutritious … [Read more...]

Filed Under: Guest Post, Main Dish, Quick Tagged With: Bread Crumbs, Burger, Cabbage, Chili Powder, Eggs, Grill, Ground Turkey, Guest Post, Island, Mandarin Oranges, Parmesan, Peppers, Pineapple, Positively Cooking, Quick, Slaw, Spinach, Turkey, Walnuts

March 7, 2012 By Kaitlin 20 Comments

Risotto Balls with Marinara Dipping Sauce

I love when you can incorporate leftovers from one meal into a new dinner the next night. I am a huge fan of risotto, but it can get a little old eating reheated risotto after a few nights. Risotto … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Vegetarian Tagged With: Balls, Basil, Bread Crumbs, Dipping, Fried, Garlic, Marinara, Meatless, Mozzarella, Pomi, Risotto, Sauce, Shallots, Tomato, Vegetarian

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Homemade Strawberry Basil Ice Cream
Salmon Ceviche
Tahini Millionaire Ice Cream
Honey Glazed Orange Ginger Shrimp
Crispy Air Fryer Potatoes
Irish Soda Bread Scones
Irish Apple Cake with Whiskey Cream Sauce
Homemade Irish Potato Candy Ice Cream
Homemade Irish Cream Ice Cream
Homemade Hot Honey

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