I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Antipasto Skewers
  • Homemade French Vanilla Ice Cream
  • Irish Vegetable Soup
  • Grilled Rosemary Lamb Tenderloin
  • Homemade Ceviche

November 30, 2015 By Kaitlin 2 Comments

Homemade Marinara Sauce

I had a sad surprise this weekend. I opened my freezer to grab a quart of tomato sauce only to find I was all out! Time to make another batch of sauce, so I decided to make Homemade Marinara … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Review, Vegan, Vegetarian Tagged With: Basil, Bay Leaf, Carrots, Celery, Crushed Tomatoes, Dairy Free, Garlic, Gluten Free, Homemade, I Can Cook That, illuminating, Immersion Blender, Make Ahead, Marinara, Meatless, Onion, Oregano, Oxo, Parsley, Pasta, Recipe, Red Wine, Review, Sauce, Tomato, Tomato Paste, Vegan, Vegetarian, Whole Tomatoes

January 23, 2013 By Kaitlin 2 Comments

Slow Cooker Marinara

Making a large batch of marinara sauce and freezing it for later use makes dinner on really hectic weeknights significantly easier. My mom used to make pots upon pots of tomato sauce during the first … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Make Ahead, Meatless, Slow Cooker, Vegan, Vegetarian Tagged With: Basil, Carrot, Celery, Freezable, Garlic, I Can Cook That, Make Ahead, Marinara, Meatless, Onion, Oregano, Plum Tomatoes, Recipe, Red Pepper, Red Wine, Sauce, Slow Cooker, Tomato Paste, Tomato Sauce, Vegan, Vegetarian

April 5, 2012 By Kaitlin 5 Comments

Garlicky Meatball Pasta with Avocado-Butter Lettuce Salad

Despite having an Italian mother, I have never made meatballs before. I'm almost embarrassed to admit it. Whelp, at the age of 26, I believe it is time to finally get my hands dirty and make some … [Read more...]

Filed Under: Main Dish, Pasta, Quick, Salad, Weeknight Meal Tagged With: Avocado, Basil, Butter Lettuce, Fettuccine, Garlic, Ground Beef, Lettuce, Lime, Marinara, Meatball, Panko, Parmesan, Pasta, Pomi, Quick, Red Onion, Salad, Sausage

March 7, 2012 By Kaitlin 20 Comments

Risotto Balls with Marinara Dipping Sauce

I love when you can incorporate leftovers from one meal into a new dinner the next night. I am a huge fan of risotto, but it can get a little old eating reheated risotto after a few nights. Risotto … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Vegetarian Tagged With: Balls, Basil, Bread Crumbs, Dipping, Fried, Garlic, Marinara, Meatless, Mozzarella, Pomi, Risotto, Sauce, Shallots, Tomato, Vegetarian

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin


Recent Posts

Antipasto Skewers
Homemade French Vanilla Ice Cream
Irish Vegetable Soup
Grilled Rosemary Lamb Tenderloin
Homemade Ceviche
Cantaloupe Tomato Panzanella Salad
Homemade Avocado Ice Cream
Homemade Ube Ice Cream
White Peach Strawberry Salad
Prosciutto Asparagus and Quail Egg Tarts

Popular Dishes






timheinmusic.com

Affiliate Links for Some of My Favorite Products










Categories

Search

BrandBacker Member

Archives

© 2023 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2023 I Can Cook That - Designed by Pumpkin Beans