Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. When I first received a box of Vidalia onions, I knew I had to make French Onion Soup. The sweetness of the … [Read more...]
Scallops Gratineed with Wine, Garlic, and Herbs (JC100)
I am on a butter kick. Darn you, Julia Child, and your deliciously simple but butter-filled recipes. There are few things that change the taste of a meal as easily as really good butter. I'm talking … [Read more...]
Lobster Mac and Cheese
I have wanted to make Lobster Mac and Cheese for the longest time. So when I was having a crummy week, I thought it would be the perfect pick-me up. (I treat myself really well, don't I?) Continental, … [Read more...]
Smoked Salmon Panini
I really don't like a cold lunch, especially sandwiches. There is something about a plain sandwich that makes me so unexcited to eat it. But a panini makes me happy: toasted bread, melty cheese... … [Read more...]
Chicken & Asparagus with Melted Gruyère
Trying to eat something other than pasta, but still craving a decadent comfort food dish, I found this recipe for Chicken & Asparagus with Melted Gruyère cheese. Ingredients: 4 ounces … [Read more...]
