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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

August 9, 2012 By Kaitlin 2 Comments

Scallops Gratineed with Wine Garlic and Herbs

I am on a butter kick. Darn you, Julia Child, and your deliciously simple but butter-filled recipes. There are few things that change the taste of a meal as easily as really good butter. I'm talking … [Read more...]

Filed Under: Appetizer, Europe, France, Gluten Free, Main Dish, Quick, Seafood Tagged With: Bay Leaf, Broil, Butter, Garlic, Gratineed, Green Onions, Gruyere, Herbs, I Can Cook That, JC100, Julia Child, Onions, Quick, Recipe, Scallions, Scallops, Seafood, Swiss Cheese, Thyme, White Wine, Wine, Yellow Onions

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Recent Posts

Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip

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