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  • Antipasto Skewers
  • Homemade French Vanilla Ice Cream
  • Irish Vegetable Soup
  • Grilled Rosemary Lamb Tenderloin
  • Homemade Ceviche

August 9, 2012 By Kaitlin 2 Comments

Scallops Gratineed with Wine Garlic and Herbs

I am on a butter kick. Darn you, Julia Child, and your deliciously simple but butter-filled recipes. There are few things that change the taste of a meal as easily as really good butter. I'm talking … [Read more...]

Filed Under: Appetizer, Europe, France, Gluten Free, Main Dish, Quick, Seafood Tagged With: Bay Leaf, Broil, Butter, Garlic, Gratineed, Green Onions, Gruyere, Herbs, I Can Cook That, JC100, Julia Child, Onions, Quick, Recipe, Scallions, Scallops, Seafood, Swiss Cheese, Thyme, White Wine, Wine, Yellow Onions

Reuben with Homemade Sauerkraut

March 13, 2012 By Kaitlin 8 Comments

Reuben with Homemade Sauerkraut

What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that … [Read more...]

Filed Under: Beef, Main Dish, Quick, Sandwich Tagged With: Apple Juice, Cabbage, Caraway Seeds, Cider Vinegar, Corned Beef, Creamy, Dijon, Horseradish, I Can Cook That, Leftovers, Onions, Quick, Rachel, Recipe, Reuben, Rye Bread, Sandwich, Sauerkraut, Swiss Cheese

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Antipasto Skewers
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Irish Vegetable Soup
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Cantaloupe Tomato Panzanella Salad
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