One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE's International … [Read more...]
Review of Cooking Planit
I’ve posted a couple of Cooking Planit’s recipes on my blog so far. (To see my previous posts/reviews, check out this Shrimp Scampi post, as well as this post on Braised Baby Back Ribs and Creamy … [Read more...]
Horseradish Cheddar Mashed Potatoes with Bacon and Apples
I love a good mashed potato recipe. They are definitely my favorite part of the Thanksgiving meal. Classic mashed potatoes will always be a favorite of mine, but this recipe from Nigella Lawson that I … [Read more...]
Slow Cooker Bourbon BBQ Baby Back Ribs
I'm not even going to pretend to care about football. I have no clue what is going on on the field, nor do I honestly want to. Not even going to school with Flacco could peak my interest in the sport. … [Read more...]
Reuben with Homemade Sauerkraut
What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that for … [Read more...]
Slow Cooker Corned Beef and Cabbage
St. Patrick's Day is right around the corner, which means Americans nationwide are gearing up for a corned beef and cabbage feast. Despite being Irish-American myself, I've never eaten this St. … [Read more...]
