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  • Homemade Blueberry Ice Cream
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche

April 2, 2017 By Kaitlin Leave a Comment

Brandade (Whipped Salt Fish Spread)

One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE's International … [Read more...]

Filed Under: Appetizer, Europe, France, Gluten Free, Italy, Nut Free, Party App, Seafood, Spain Tagged With: #bacalao, #IslaBrisa, Baccala Mantecato, Baguette, Brandada, Brandade, Caramelized Onions, CFE International, Dill, Half and Half, Horseradish, I Can Cook That, Isla Brisa, Parsley, Potatoes, Recipe, Roasted Garlic, Salt Fish, Saltfish

November 12, 2012 By Kaitlin 1 Comment

Horseradish Cheddar Mashed Potatoes with Bacon and Apples

I love a good mashed potato recipe. They are definitely my favorite part of the Thanksgiving meal. Classic mashed potatoes will always be a favorite of mine, but this recipe from Nigella Lawson that I … [Read more...]

Filed Under: Make Ahead, Sides Tagged With: Apple, Bacon, Cheddar, Cheese, Fuji, Horseradish, I Can Cook That, Jonagold, Liberty, Make Ahead, Mashed Potatoes, Pink Lady, Potato, Potatoes, Recipe, Shallots, Thanksgiving, Yukon Gold

October 4, 2012 By Kaitlin 11 Comments

Slow Cooker Bourbon BBQ Baby Back Ribs

I'm not even going to pretend to care about football. I have no clue what is going on on the field, nor do I honestly want to. Not even going to school with Flacco could peak my interest in the sport. … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Game Day Eats, Gluten Free, Main Dish, North America, Nut Free, Pork, Slow Cooker Tagged With: Baby Back Ribs, Barbecue, BBQ, Bourbon, Brown Sugar, Horseradish, Hot Sauce, I Can Cook That, Ketchup, Recipe, Ribs, Slow Cooker, Sriracha, Super Bowl

Reuben with Homemade Sauerkraut

March 13, 2012 By Kaitlin 8 Comments

Reuben with Homemade Sauerkraut

What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that … [Read more...]

Filed Under: Beef, Main Dish, Quick, Sandwich Tagged With: Apple Juice, Cabbage, Caraway Seeds, Cider Vinegar, Corned Beef, Creamy, Dijon, Horseradish, I Can Cook That, Leftovers, Onions, Quick, Rachel, Recipe, Reuben, Rye Bread, Sandwich, Sauerkraut, Swiss Cheese

Slow Cooker Corned Beef and Cabbage

March 12, 2012 By Kaitlin 9 Comments

Slow Cooker Corned Beef and Cabbage

St. Patrick's Day is right around the corner, which means Americans nationwide are gearing up for a corned beef and cabbage feast. Despite being Irish-American myself, I've never eaten this St. … [Read more...]

Filed Under: Beef, Gluten Free, Main Dish, North America, Slow Cooker Tagged With: Cabbage, Carrots, Corned Beef, Creme Fraiche, Dijon, Horseradish, I Can Cook That, Leeks, Onions, Potatoes, Recipe, Red Potatoes, Rutabage, Slow Cooker, Sour Cream, St. Patrick's Day

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Homemade Blueberry Ice Cream
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Homemade Strawberry Basil Ice Cream
Salmon Ceviche
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