As we transition into fall, I start craving comfort food-type dishes, especially ones that don't take all day to make, because despite still working from home, I find that I have even less time to … [Read more...]
Apple Cinnamon Donut Holes
I wanted to make another batch of the Applejack Spiked Hot Cider but *gasp* I couldn't find any apple cider anywhere! There must have been a Thanksgiving rush, but I wanted some darn Apple Cider. But … [Read more...]
Reuben with Homemade Sauerkraut
What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that … [Read more...]
