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  • Honey Ginger Lemonade
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Rigatoni Alla Vodka

November 4, 2021 By Kaitlin Leave a Comment

Rigatoni Alla Vodka

My husband absolutely loves Pasta in Vodka Sauce. I don't make it terribly often, but it is a really simple and delicious dish to make at home, so I figured it was time to share my recipe for Rigatoni … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, North America, Nut Free, Pasta, Pork, Weeknight Meal Tagged With: Alla, Creamy, Crushed Tomatoes, Garlic, Heavy Cream, I Can Cook That, Onions, Pancetta, Parmesan, Parmigiano-Reggiano, Parsley, Pasta, Recipe, Red Pepper Flakes, Rigatoni, Sauce, Tomato, Vodka

Creamy Pappardelle with Smoked Salmon and Caviar

October 25, 2021 By Kaitlin Leave a Comment

Creamy Pappardelle with Smoked Salmon and Caviar

I'm guessing that I'm not the only one that has been having fewer dinners out at restaurants, but that doesn't mean I haven't been making fun meals at home!   This recipe for Creamy … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Butter, Caviar, Chives, Creamy, Heavy Cream, I Can Cook That, Leeks, Pappardelle, Parsley, Pasta, Recipe, Salmon, Salmon Roe, Smoked Salmon, Tarragon

February 12, 2020 By Kaitlin Leave a Comment

Creamy Chicken Paprikash Over Buttered Egg Noodles

Comfort food can take on many forms, but generally, comfort food seems to always have a bit of nostalgia attached to it. Foods from my childhood have become some of my favorite adult comfort foods, … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Main Dish, Nut Free, Poultry Tagged With: Butter, Buttered, Chicken, Chicken Broth, Chicken Thighs, Comfort Food, Creamy, Crusted Tomatoes, Egg Noodles, Extra Wide, Flour, Garlic, I Can Cook That, Noodles, Onions, Paprika, Paprikash, Parsley, Recipe, Sour Cream, Tomato Paste

April 18, 2018 By Kaitlin Leave a Comment

Creamy Snap Peas with Feta

Some nights, you just want to saute or grill up a protein and have a quick go-to side to make a nice meal without much effort. So it's always nice to have a few awesome sides in the … [Read more...]

Filed Under: Gluten Free, Meatless, North America, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Cheese, Creamy, Feta, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, Lemon, Meatless, Mint, Quick, Recipe, Red Wine Vinegar, Sesame Seeds, Sides, Snap Peas, Sugar Snap Peas, Vegetarian, Weeknight Meal, Zest

April 16, 2018 By Kaitlin Leave a Comment

Creamy Avocado Soup

My husband and I have had some fairly heavy (but delicious) food recently. So this weekend, I was in search of something a bit lighter for lunch that would still fill us up. This chilled Creamy … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Meatless, North America, Nut Free, Quick, Soups/Stews, Vegan, Vegetarian, Weeknight Meal Tagged With: Avocado, Avocados, Bell Peppers, Creamy, Dairy Free, Gluten Free, I Can Cook That, Lettuce, Lime Juice, Meatless, Nut Free, Peas, Recipe, Romaine Lettuce, Scallions, Silken Tofu, Soup, Tofu, Tomatoes, Vegan, Vegetarian, White Wine Vinegar, Yellow

April 10, 2017 By Kaitlin 1 Comment

Dijon Herb Crusted Salmon with Creamy Dill Sauce

I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Creamy, Crusted, Dijon, Dill, Greek Yogurt, Herb, I Can Cook That, Milk, Panko, Parsley, Recipe, Red Wine Vinegar, Salmon, Sauce, Seafood, Thyme, Weeknight Meals

January 4, 2016 By Kaitlin Leave a Comment

Chicken Agrodolce with Creamy Polenta

Happy New Year! Our unseasonably warm weather seems to have left with 2015, and colder temperatures are here to stay for a while. This recipe for Chicken Agrodolce with Creamy Polenta from Cooking … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Gluten Free, Italy, Main Dish, Nut Free, Poultry, Weeknight Meal Tagged With: Agrodolce, Chicken, Chicken Stock, Chicken Thighs, Cornmeal, Creamy, Garlic, Gluten Free, Golden Raisins, I Can Cook That, Milk, Olives, Polenta, Recipe, Red Wine Vinegar

December 15, 2015 By Kaitlin 4 Comments

Creamy Mashed Potatoes

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayWithChobani #CollectiveBias I come from an Irish family, so mashed potatoes are a … [Read more...]

Filed Under: Europe, Gluten Free, Ireland, Meatless, Nut Free, Sides, Vegetarian, Weeknight Meal Tagged With: #HolidayWithChobani, Butter, Chives, Chobani, Creamy, Gluten Free, Greek Yogurt, Holidays, Horseradish Cheddar, I Can Cook That, Mashed, Mashed Potatoes, Meatless, Milk, Non-fat Plain Greek Yogurt, Potatoes, Recipe, Sides, St. Patrick's Day, Thanksgiving, Vegetarian

September 15, 2014 By Kaitlin 1 Comment

Mushroom and Sausage Ragu with Creamy Polenta

With the weather starting to cool off a bit, I had a hankering for something a little more hearty that I could still prepare on a weeknight. This recipe from Cooking Light incorporates mushrooms and … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Weeknight Meal Tagged With: Baby Bella, Butter, Chicken Broth, Coconut Aminos, Cornmeal, Cream Cheese, Creamy, Diced Tomatoes, Garlic, Gluten Free, I Can Cook That, main dish, Mushroom, Mushrooms, Onion, Polenta, Poultry, Ragu, Recipe, Sausage, Soy Sauce, Tomato Paste, Turkey Sausage, Weeknight Meal

January 13, 2014 By Kaitlin Leave a Comment

Stuffed Chicken and Herb Gravy with Creamy Polenta

I am seriously starting to think that Cooking Light has a way to read my thoughts. It's like they know exactly what ingredient I want to work with next, or a particular product I might be craving. And … [Read more...]

Filed Under: Main Dish, Pork, Poultry, Sides, Weeknight Meal Tagged With: Bacon, Brussels Sprouts, Butter, Cheese, Chicken, Chicken Stock, Corn Meal, Creamy, Flour, Gravy, Herb, I Can Cook That, main dish, Milk, Parsley, Polenta, Pork, Poultry, Prosciutto, Provolone, Recipe, Shallots, Sides, Stuffed, Tarragon, Thyme, Weeknight Meal

March 20, 2013 By Kaitlin 1 Comment

Creamy Corn Risotto

I tend to make a lot of mistakes when cooking. I won't read the directions entirely through or will completely forget to pick up an ingredient and then at the last minute need to improvise. This time … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio, Celery, Cheese, Clam Juice, Corn, Creamy, Garlic, Green Onions, Lemon Juice, Monterey Jack, Onion, Rice, Risotto, White Wine

July 6, 2012 By Kaitlin 6 Comments

Chilled Creamy Cucumber Soup

Cucumbers are everywhere right now, and as much as I love just eating them raw, I thought it might be a nice change to try to use them cooked. Cucumber soup, chilled, sounds oh so refreshing doesn’t … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Meatless, Quick, Soups/Stews, Vegetarian Tagged With: Avocado, Cayenne, Chilled, Creamy, Cucumber, Garlic, Greek Yogurt, Lemon, Meatless, Onion, Parsley, Quick, Soup, Vegetable Broth, Vegetarian

April 25, 2012 By Kaitlin 7 Comments

Creamy Fresh Tomato Soup

Naturally, the day after I made my Grilled Tomato Orzo Salad in a Tomato Bowl pretending it was summer, the weather decided to do a 180 and veer into rainy cold sadness. Sigh. So what better way to … [Read more...]

Filed Under: Make Ahead, Meatless, Soups/Stews Tagged With: Basil, Blend, Carrot, Creamy, Croutons, Fresh, Heavy Cream, Immersion Blender, Make Ahead, Meatless, Plum Tomatoes, Red Onion, Soup, Tomato

April 11, 2012 By Kaitlin 11 Comments

Creamy Spring Pasta

I was talking to my mom on the phone earlier this week and she mentioned she was making a creamy pasta with peas (her favorite) for dinner. Naturally, I had some taste bud jealousy and decided that I … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Asparagus, Bread Crumbs, Carrots, Cream Cheese, Creamy, Fettuccine, Meatless, Onions, Parmigiano-Reggiano, Pasta, Peas, Quick, Spring, Tarragon, Vegetarian

Reuben with Homemade Sauerkraut

March 13, 2012 By Kaitlin 8 Comments

Reuben with Homemade Sauerkraut

What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that … [Read more...]

Filed Under: Beef, Main Dish, Quick, Sandwich Tagged With: Apple Juice, Cabbage, Caraway Seeds, Cider Vinegar, Corned Beef, Creamy, Dijon, Horseradish, I Can Cook That, Leftovers, Onions, Quick, Rachel, Recipe, Reuben, Rye Bread, Sandwich, Sauerkraut, Swiss Cheese

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