I've been trying to think up more bring-to-work lunch ideas recently. We tend to just eat leftovers or traditional salads for lunch, which can get boring quickly. So when my Hungry Harvest … [Read more...]
Grilled Lamb Pita Pockets
I've mentioned before that once warmer weather is here, I make it a priority to use my grill instead of my oven/stovetop. It keeps the temperature down in my house, and it's super easy to grill! Plus, … [Read more...]
Feta Dip
I'm on a bit of a feta kick at the moment. I absolutely love French feta, which is a bit more mild and creamier than the more tangy, crumbly version most people associate with feta cheese. When … [Read more...]
Beef Kofta Kebabs
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. This past weekend, we had my parents over for dinner. I had a hankering for Lamb Kofta, which is a dish of ground lamb with … [Read more...]
Dijon Herb Crusted Salmon with Creamy Dill Sauce
I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for … [Read more...]
Brandade (Whipped Salt Fish Spread)
One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE's International … [Read more...]
Pesto Chicken, Blistered Tomatoes and Orzo & Herb Pilaf
You can never have too many weeknight meals, especially chicken recipes! For this dinner, I combined two Cooking Light recipes (Pesto Chicken with Blistered Tomatoes and Orzo and Herb Pilaf) to make … [Read more...]
Kritharoto (Orzo Pasta) with Peas, Lemon, and Feta
I am SO ready for spring! Around this time every year, I tend to start making more "springy" recipes in the hopes that the weather picks up on my strong hints for warmer weather. And what are more … [Read more...]
Salmon and Snow Pea Brown Rice Bowls
Brown rice can take a while to cook but it makes for a great base for a yummy meal. If you don’t want to wait for traditional brown rice to cook, you can always use the microwave pouches to get this … [Read more...]
Seared Salmon Fillets with Orzo Pilaf
Now that Lent is in full swing, I thought I'd add even more salmon recipes to my blog. (If you haven't picked up on it yet, I love salmon. I would eat it every day if I could.) This recipe from … [Read more...]
Citrus-Poached Salmon with Mustard Sauce
Hooray for more salmon recipes! I will never have enough different recipes for salmon, it is definitely one of my favorite proteins. This one comes courtesy of Alan Jackson and Joann … [Read more...]
Fresh Salmon Burgers
Everyone loves a good hamburger at a summer barbecue, but sometimes you just want something a little different. Salmon burgers are a really delicious option and are healthier too. Homemade salmon … [Read more...]
Mediterranean Chickpea Burger with Ranch Tzatziki
I am so happy that it is finally grilling weather again! There is nothing better than hanging out with friends and family in the back yard, grilling up some burgers, and playing games. Last night I … [Read more...]
TIP #1 for T-fal’s Healthy Summer Challenge, Eat More Vegetables
Today is my first of five different blog posts over the summer with a resolution on how to eat healthier. T-fal is hosting a 2012 Healthy Summer Challenge where I and five other bloggers will work … [Read more...]
Smoked Salmon Crisps
Can you tell I really like the Kitchen Table Bakers Parmesan Crisps? When I first heard of the crisps, I wanted to make an appetizer with smoked salmon, creme fraiche, and dill. The rosemary crisps … [Read more...]
