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Lobster Pasta in a Caramelized Fennel Sauce

February 13, 2023 By Kaitlin 1 Comment

Lobster Pasta in a Caramelized Fennel Sauce

Note: This post for Lobster Pasta in a Caramelized Fennel Sauce is sponsored by Wildgrain. Opinions are mine alone. It probably comes as no surprise that one of the ways I show my love for my … [Read more...]

Filed Under: Main Dish, Pasta, Seafood Tagged With: Almonds, Basil, Caramelized, Comfort Food, crushed red pepper flakes, Fennel, Fettuccine, Heavy Cream, I Can Cook That, Lemon, Lobster, Onions, Pasta, Recipe, Sauce, Wildgrain

April 24, 2014 By Kaitlin Leave a Comment

Lobster Rolls with Shaved Fennel and Citrus

This year's South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, North America, Quick, Sandwich, Seafood, Weeknight Meal Tagged With: Artists, Beer, Brauhaus Schmitz, Bridget Foys, Butter, Cavanaugh's Headhouse, Citrus, Cocktails, Dinner, Fennel, Fennel Bulb, Festival, Food, Headhouse, Headhouse Crab and Oyster, Hot Dog Buns, I Can Cook That, Juice, Kid Friendly, Lemon, Lobster, Maifest, Mayonnaise, Music, New England, Olive Oil, Orange, Philadelphia, Quick, Recipe, Redwood, Rice Vinegar, Rice Wine Vinegar, Rolls, Sandwiches, Seafood, Shaved, Shopping, South Street, Spring, Tarragon, Twisted Tail, Weeknight Meal, Wine

May 24, 2012 By Kaitlin 9 Comments

Lobster Mac and Cheese

I have wanted to make Lobster Mac and Cheese for the longest time. So when I was having a crummy week, I thought it would be the perfect pick-me up. (I treat myself really well, don't I?) Continental, … [Read more...]

Filed Under: Main Dish, Make Ahead, Pasta Tagged With: Bread Crumbs, Comte, Fontina, Gruyere, I Can Cook That, Lobster, Mac and Cheese, Macaroni, Make Ahead, Nutmeg, Orzo, Pasta, Recipe, Tomme de Berger

lobster ravioli with saffron cream sauce

May 14, 2012 By Kaitlin 26 Comments

Lobster Ravioli with Saffron Cream Sauce

Everyone needs a quick but really impressive meal in their cooking arsenal. My go-to is usually ravioli; it cooks in a few minutes and all you really have to do is make an awesome sauce. You can … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Quick, Weeknight Meal Tagged With: Butter, Cayenne, Chive, I Can Cook That, Lobster, Melt, Pasta, Quick, Ravioli, Recipe, Saffron, Sauce, Shallot, Whipping Cream, White Wine

August 25, 2011 By Kaitlin 18 Comments

Lobster Corn Creme Brulee

One of my favorite shows on the Food Network is 5 Ingredient Fix. I love that all the recipes include 5 ingredients or fewer (plus salt and pepper, they are considered "freebies") and I find the tips … [Read more...]

Filed Under: Gluten Free, Main Dish, Seafood Tagged With: Broil, Corn, Corn Kernels, Creme Brulee, Eggs, Heavy Cream, I Can Cook That, Lobster, Parmesan, Recipe, Seafood

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