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  • Homemade Blueberry Ice Cream
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche

October 15, 2013 By Kaitlin 2 Comments

Honey Buttermilk Biscuits

I've used Melt Buttery Spread in a few recipes on here, including delicious Skinny Iced Pumpkin Cookies, Tim Tam Tarts with Raspberries and Rose Water Whipped Cream, and Shrimp Florentine … [Read more...]

Filed Under: Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Baking Powder, Baking Soda, Butter Substitute, butter substitutes, Buttermilk, Buttery Spread, coconut butter, Flour, Ground Pepper, healthy butter, Heavy Cream, Honey, Honey Melt, I Can Cook That, Melt, Recipe, Salt, substitute for butter, substitutes for butter, virgin coconut oil

May 22, 2012 By Kaitlin 10 Comments

Shrimp Florentine Pasta

My boyfriend is allergic to shrimp. And I swear knowledge of this allergy makes me inexplicably crave shrimp. All. The. Time. So I wait for weekdays to make shrimp as much as my little heart desires. … [Read more...]

Filed Under: Dairy Free, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Butter, Fettuccine, Florentine, Garlic, Lemon, Melt, Pasta, Quick, Red Pepper Flakes, Seafood, Shrimp, Spinach, Zest

lobster ravioli with saffron cream sauce

May 14, 2012 By Kaitlin 26 Comments

Lobster Ravioli with Saffron Cream Sauce

Everyone needs a quick but really impressive meal in their cooking arsenal. My go-to is usually ravioli; it cooks in a few minutes and all you really have to do is make an awesome sauce. You can … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Quick, Weeknight Meal Tagged With: Butter, Cayenne, Chive, I Can Cook That, Lobster, Melt, Pasta, Quick, Ravioli, Recipe, Saffron, Sauce, Shallot, Whipping Cream, White Wine

May 12, 2012 By Kaitlin 17 Comments

Tim Tam Tarts with Raspberries and Rose Water Whipped Cream

Tim Tam Tarts. Isn’t that oh so fun to say? A Tim Tam is a chocolate cookie from Arnott’s in Australia. You might see them every now and then in America, but don’t be fooled, those are made by … [Read more...]

Filed Under: Dessert Tagged With: Australia, Biscuit, Chocolate, Cookies, Dark Chocolate, Dessert, Egg Yolk, Eggs, Melt, Raspberries, Rose Water, Sugar, Tart, Tim Tam, Tim Tams, Vanilla, Whipped Cream, Whipping Cream

October 11, 2011 By Kaitlin 20 Comments

Skinny Iced Pumpkin Cookies & Review of Melt Buttery Spread

One of the huge downsides of my pumpkin obsession is that most of the sweets made with pumpkin really should be eaten in moderation (something I am not capable of adhering to). So I am always in … [Read more...]

Filed Under: Dairy Free, Dessert, Review Tagged With: Butter, Butter Substitute, Buttery Spread, Cinnamon, Cloves, Cookies, Dessert, Eggs, Ginger, Glaze, Iced, Melt, Nutmeg, Pumpkin, Review, Skinny

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