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  • Banana Walnut Bread
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Banana Walnut Bread

June 6, 2022 By Kaitlin Leave a Comment

Banana Walnut Bread

I recently came home after a weekend trip to some of the saddest looking bananas I've seen in a long time. Which means I spent my Monday making this super delicious Banana Walnut Bread! This … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, Make Ahead, Meatless, Vegetarian Tagged With: Baking Soda, Banana, Bananas, Bread, Breakfast, Brown Sugar, Butter, Eggs, Flour, I Can Cook That, Make Ahead, Nut, Recipe, Vanilla Extract, Vegetarian, Walnut, Walnuts

Chocolate Coconut Cake

May 31, 2022 By Kaitlin Leave a Comment

Chocolate Coconut Cake

I originally made this Chocolate Coconut Cake for my dad for his birthday a few years ago. Since then, my parents request it any chance they get! The recipe is a chocolate cake that substitutes … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Meatless, Vegetarian Tagged With: Baking Soda, Butter, Cake, Chocolate, Chocolate Chips, Cocoa Powder, Coconut, Coconut Cream, Coconut Flakes, Coconut Milk, Confectioners Sugar, Dairy Free, Dessert, Eggs, Flour, I Can Cook That, Powdered Sugar, Recipe, Sugar, Vanilla Extract

Lemon Blueberry Drop Scones

February 28, 2022 By Kaitlin Leave a Comment

Lemon Blueberry Drop Scones

Lemon and blueberry is such a solid combination. I'll basically eat any baked good with those two flavors together, which might be why I already have shared a lemon blueberry pancake, cupcake, and … [Read more...]

Filed Under: Breakfast, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Butter, Drop Scones, Eggs, Flour, I Can Cook That, Lemon, Lemon Yogurt, Lemons, Powdered Sugar, Recipe, Scones, Sugar, Vegetarian, Zest

December 7, 2021 By Kaitlin Leave a Comment

Chocolate Creme De Menthe Cookies

Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. It's that time of year again - OXO's Bake a Difference Campaign is live! Every year, OXO supports … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: #OXOGoodCookies, Andes Mint Baking Syrup, Baking Soda, Brown Sugar, Butter, Chocolate, Chocolate Chips, Coffee, Coffee Extract, Cookie, Cookies, Cookies for Kids' Cancer, Dessert, Eggs, Flour, I Can Cook That, Mint, Oxo, Recipe, Vanilla Extract

Pumpkin Roll

December 2, 2021 By Kaitlin Leave a Comment

Pumpkin Roll

I can't believe I've never shared a pumpkin roll recipe on this blog! For someone as pumpkin-obsessed as me, I'm happy to finally rectify that! This recipe is a mostly classic recipe, with the … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Butter, Chocolate Chips, Cream Cheese, Dessert, Eggs, Flour, Frosting, I Can Cook That, Make Ahead, Powdered Sugar, Pumpkin, Pumpkin Pie Spice, Pumpkin Puree, Recipe, Roll, Sugar, Vanilla Extract

Carrot Cake Cupcakes

March 30, 2021 By Kaitlin 2 Comments

Carrot Cake Cupcakes

Nearly a decade ago, I shared a recipe for a Bunny Carrot Cake. Although it's super cute, I figured it was about time I shared a decidedly less creative dessert that is still perfect for Easter and … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free, Vegetarian Tagged With: Baking Soda, Butter, Cake, Carrot, Carrots, Cinnamon, Cloves, Cream Cheese, Cupcake, Cupcakes, Dessert, Easter, Eggs, Flour, Frosting, I Can Cook That, Nutmeg, Powdered Sugar, Recipe, Salt, Spring, Sprinkles, Sugar, Vanilla Extract, Vegetable Oil, Walnuts

December 11, 2020 By Kaitlin Leave a Comment

Red Velvet Peppermint Whoopie Pies

I'm having a little bit of a red velvet takeover on this blog. After making the Red Velvet Crinkle Cookies, I knew I wanted to make a Whoopie Pie version perfect for the holidays, specifically Red … [Read more...]

Filed Under: Dessert Tagged With: Baking Soda, Brown Sugar, Butter, Cocoa Powder, Confectioners Sugar, Cookies, Cream Cheese, Dessert, Eggs, Filling, Flour, Gel, I Can Cook That, Milk, Peppermint, Peppermint Extract, Powdered Sugar, Recipe, Red Food Coloring, Red Velvet, Salt, Vanilla Extract, Vinegar, Whoopie Pie, Whoopie Pies

December 1, 2020 By Kaitlin 2 Comments

Red Velvet Crinkle Cookies

Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. If you follow this blog, you know I am a huge fan of OXO-branded, well, anything. And every year, OXO … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Nut Free Tagged With: #OXOGoodCookies, 3 Piece Mixing Bowl Set, Baker's Dusting Wand, Baking, Baking Powder, Baking Soda, Butter, Cocoa Powder, Confectioners Sugar, Cookies, Cookies for Kids' Cancer, Crinkle, Dessert, Dough Whisk, Eggs, Flour, Food Coloring, Half Sheet Pan, I Can Cook That, Medium Cookie Scoop, Oxo, Powdered Sugar, Recipe, Red, Red Food Coloring Gel, Silicone Baking Mat, Sugar, The Cookie Chain, Vanilla Extract, Velvet

December 19, 2019 By Kaitlin Leave a Comment

Eggnog Bundt Cake

I can't believe the holidays are almost here! This year, we are heading up to my husband's brother's house, and I'm in charge of bringing a dessert. I've been testing different recipes for a couple of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Brown Sugar, Bundt, Butter, Cake, Christmas, Cinnamon, Confectioners Sugar, Dessert, Eggnog, Eggs, Flour, I Can Cook That, Make Ahead, Nutmeg, Recipe, Vanilla Extract

October 18, 2019 By Kaitlin Leave a Comment

Vegan Chocolate Zucchini Bread

Note: I was sent samples of Divine Chocolate's cocoa powder in order to write this post for #Choctoberfest. Opinions are mine alone. I love baking, especially when it helps me prepare for a busy week … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: #Choctoberfest, Applesauce, Baking Powder, Baking Soda, Bread, Chocolate, Cinnamon, Cocoa Powder, Coconut Oil, Coffee Extract, Divine Chocolate, Flour, Grated Zucchini, I Can Cook That, Nut Free, Recipe, Sugar, Vanilla Extract, Vegan, Vegetarian, Zucchini

September 12, 2019 By Kaitlin 2 Comments

Smores Cookies

Note: I was sent OXO's 8-Piece POP Container Baking Set in order to write this post. Opinions are mine alone. Have you picked up on my love of S'mores yet? :) As a city girl, I don't get the … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: #OXOBetter, #OXOGoodCookies, 8-Piece POP Container Baking Set, Baking, Baking Soda, Brown Sugar, Brown Sugar Saver, Butter, Chocolate Chips, Cookies, Dessert, Eggs, Flour, Graham Cracker Crumbs, I Can Cook That, Make Ahead, Maple Syrup, Marshmallows, Oxo, Recipe, S'mores, Sugar, Vanilla Extract

June 14, 2019 By Kaitlin

Cranberry Pistachio Zucchini Bread

I haven't the faintest idea who decided to put zucchini into bread (and the internet really wasn't much help), but I'm happy they did. At first blush, it seems like an odd choice. But the zucchini in … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking Powder, Baking Soda, Bread, Breakfast, Butter, Cardamom, Cinnamon, Cranberry, Dried Cranberries, Eggs, Flour, I Can Cook That, Make Ahead, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetarian, Zucchini

May 6, 2019 By Kaitlin

Oatmeal Chocolate Chip Lactation Cookies

Not going to lie. I never thought I'd post a recipe for lactation cookies on my blog. (And no, I haven't hidden the pregnancy and birth of my first child from you. I made a batch of these cookies, or … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Brewers Yeast, Butter, Chocolate Chip, Chocolate Chips, Cinnamon, Cookies, Dessert, Eggs, Flour, I Can Cook That, Lactation, Oats, Recipe, Sugar, Vanilla Extract, Wheat Germ

March 7, 2019 By Kaitlin Leave a Comment

Peanut Butter and Jelly Sandwich Cookies

I don't eat many peanut butter and jelly sandwiches these days. But on the rare occasion that I make myself one, I'm in heaven. There are few combinations as good as sweet jelly and salty peanut … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Dessert, Make Ahead, Meatless, Vegetarian Tagged With: Baking Soda, Blackberry Jelly, Brown Sugar, Cookies, Dairy Free, Dessert, Eggs, Flour, I Can Cook That, Jelly, Make Ahead, PB&J, Peanut Butter, Peanut Butter Chips, Recipe, Sandwich, Shortening, Sugar, Vegetarian

February 22, 2019 By Kaitlin Leave a Comment

Citrus Poppy Seed Pound Cake

My mom's birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus' biggest fan, so I knew I had to incorporate a couple of citrus components into it. This … [Read more...]

Filed Under: Breakfast, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Baking Soda, Bread, Breakfast, Butter, Buttermilk, Cake, Citrus, Confectioners Sugar, Dessert, Eggs, Flour, Glaze, I Can Cook That, Lemons, Make Ahead, Meatless, Nut Free, Olive Oil, Oranges, Poppy Seed, Poppy Seeds, Pound Cake, Recipe, Sugar, Vanilla Extract, Vegetarian, Zest

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Banana Walnut Bread
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Salmon with Lemon Parsley Pesto
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