I Can Cook That

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  • Potato Farls (Irish Potato Bread)
  • Pureed Rutabaga
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Coconut Lemon Poppy Seed Muffins

February 10, 2022 By Kaitlin 1 Comment

Coconut Lemon Poppy Seed Muffins

I have been trying to get back in the habit of making a few make-ahead meals on weekends to make weekdays a bit more manageable. While looking through old recipes, I came across a recipe I made nearly … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Freezable, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Applesauce, Baking Powder, Breakfast, Coconut, Coconut Milk, Coconut Oil, Eggs, Flour, I Can Cook That, Lemon, Lemon Extract, Lemon Zest, Milk, Muffin, Muffins, Poppy Seed, Recipe, Sugar, Vegan, Vegetarian

October 18, 2019 By Kaitlin Leave a Comment

Vegan Chocolate Zucchini Bread

Note: I was sent samples of Divine Chocolate's cocoa powder in order to write this post for #Choctoberfest. Opinions are mine alone. I love baking, especially when it helps me prepare for a busy week … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: #Choctoberfest, Applesauce, Baking Powder, Baking Soda, Bread, Chocolate, Cinnamon, Cocoa Powder, Coconut Oil, Coffee Extract, Divine Chocolate, Flour, Grated Zucchini, I Can Cook That, Nut Free, Recipe, Sugar, Vanilla Extract, Vegan, Vegetarian, Zucchini

March 27, 2018 By Kaitlin 1 Comment

Vegan and Gluten Free Peanut Crunch Brownies

A lot of people are pretty wary of vegan and gluten free baking. It seems like it would be difficult, but it's surprisingly easy! Vegan baking can also be rich and decadent, like these oh so fudgy … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Flour, Applesauce, Baking, Baking Powder, Brownies, Chocolate Chips, Cocoa Powder, Coconut Oil, crunch, Dark Chocolate, Dessert, Gluten Free, I Can Cook That, Peanut Butter, Peanuts, Recipe, Sugar, Vegan

October 11, 2015 By Kaitlin 2 Comments

Banana Chocolate Chip Hemp Muffins

Note: I received products to use in this recipe from Just Hemp Foods. All opinions are my own. Today is the last day of #Choctoberfest! If you haven't already, be sure to go enter the giveaway … [Read more...]

Filed Under: Breakfast, Gluten Free, Make Ahead, Vegetarian Tagged With: #Choctoberfest, Almond Meal, Applesauce, Banana, Bananas, Breakfast, Brown Sugar, Buttermilk, Chocolate Chip, Chocolate Chips, Dark Chocolate, Eggs, Gluten Free, Hemp, I Can Cook That, Imperial Sugar, Just Hemp, Make Ahead, Muffins, Protein Powder, Recipe, Sugar, Vanilla Extract, Vegetarian

July 22, 2013 By Kaitlin 7 Comments

Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting

I made these Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting for a lovely vegan bride-to-be for her bridal shower this weekend. I'm not going to lie, I was going to do a test run of these, … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegan, Vegetarian Tagged With: Almond Milk, Applesauce, Baking, Baking Soda, Cider Vinegar, Cinnamon, Cocoa Powder, Cream of Tartar, Cupcake, Cupcakes, Dark Chocolate, Flour, Frosting, I Can Cook That, Icing, Margarine, Peanut Butter, Powdered Sugar, Recipe, Sugar, sunflower oil, Vanilla, Vegan

May 20, 2013 By Kaitlin 9 Comments

Banana Bread Muffins

When I have time on Sundays (which isn't terribly often), I like to make a batch of muffins so I have breakfast for the week. Because I had some overripe bananas, this week I decided to make Banana … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Review, Vegetarian Tagged With: Applesauce, Baking, Banana, Banana Bread, Breakfast, Buttermilk, Cinnamon, Eggs, Flour, I Can Cook That, Kretschmer, Muffin, Muffins, Recipe, Review, Sugar, Wheat Germ

March 22, 2012 By Kaitlin 9 Comments

Banana Berry Pecan Granola Bars

There are so many fantastic food bloggers out there. One food blog I regularly check is Cookin' Canuck. Dara makes the most appealing looking recipes and her photos are always stunning. She has also … [Read more...]

Filed Under: Breakfast, Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Applesauce, Banana, Berries, Berry, Breakfast, Cinnamon, Craisins, Dried Blueberries, Dried Cherries, Dried Craisins, Dried Cranberries, Flax Seeds, Gluten Free, Golden Raisins, Granola, Honey, I Can Cook That, Make Ahead, Meatless, Nutmeg, Pecans, Raisins, Recipe, Rolled Oats, Vegan, Vegetarian

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Potato Farls
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