I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
You are here: Home / Dessert / Tahini Millionaire Ice Cream

April 17, 2025 By Kaitlin Leave a Comment

Tahini Millionaire Ice Cream

Jump to Recipe Print Recipe

This recipe for Tahini Millionaire Ice Cream is inspired by one of my favorite dessert recipes on this blog: my Tahini Millionaire Bars. If you haven’t tried my Tahini Millionaire Bars yet, I strongly suggest you check out that recipe!

Tahini Millionaire Ice Cream

So what is Tahini Millionaire Ice Cream? It is tahini flavored ice cream with homemade salted caramel and chocolate ganache swirls, and it is going to be one of your new favorite ice cream flavors!

Tahini Millionaire Ice Cream

Ingredients (makes about 1 quart):

Tahini Ice Cream:

  • 1 cup tahini, stirred well
  • 1 cup sugar
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1/2 tablespoon almond extract
  • 1/4 teaspoon salt

Homemade Caramel (you can also use store bought):

  • 1/2 cup sugar
  • 3 tablespoons unsalted butter, at room temperature
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt

Chocolate Ganache:

  • 6 oz semisweet chocolate chips
  • 6 tablespoons heavy cream

To make your Tahini Millionaire Ice Cream, start by making the Tahini Ice Cream base. Add the stirred tahini, sugar, heavy cream, whole milk, almond extract, and salt to a blender (paid link). Cover and blend until fully combined, about 30 seconds.

Refrigerate covered overnight. If your ice cream maker (paid link) requires you to do so, add the bowl of the ice cream maker to your freezer.

The next day, if you’re making your own caramel, add 1/2 cup sugar to a small pot over medium heat.

Stir frequently until it becomes liquid and is amber color. It will feel like nothing is happening for a while, but the sugar will start to clump and then liquify pretty quickly thereafter.

Remove from heat and carefully stir in the butter (it will foam a lot so be prepared for that!)

Slowly stir in the heavy cream until fully incorporated. If the caramel seizes up on you, just put it back over medium low heat and whisk constantly until smooth.

Remove from heat (if it was over heat) and stir in 1/4 teaspoon salt. Set aside to cool.

Next, make your ganache. Add the chocolate chips and heavy cream to a small pot over medium heat.

As the chocolate chips melt, stir until smooth. Remove from heat to let cool.

While your caramel and ganache cool, churn your ice cream. Remove the tahini mixture from your fridge and the bowl from the freezer.  Add the bowl to your ice cream maker and pour in the ice cream mixture.

Churn until it resembles soft serve ice cream, about 20 minutes.

Add a couple scoops of the ice cream to a freezer safe container (paid link). Use a spoon to add a few dollops of the ganache.

Top with a couple more scoops ice cream, then add dollops of caramel.

Repeat until the container is full.

Cover and add the Tahini Millionaire Ice Cream to your freezer for at least 4 hours.

Because of creating my Tahini Millionaire Bars, I knew the tahini flavor would work beautifully with the drizzles of chocolate ganache and salted caramel.

Tahini Millionaire Ice Cream

The pops of those flavors throughout the ice cream are a real treat!

Tahini Millionaire Ice Cream

Tahini Millionaire Ice Cream

Tahini Millionaire Ice Cream

Kaitlin @ I Can Cook That
Tahini Ice Cream with drizzles of salted caramel and chocolate ganache throughout. Based on my recipe for Tahini Millionaire Bars
Print Recipe Pin Recipe
Prep Time 12 hours hrs 30 minutes mins
Churn Time 20 minutes mins
Total Time 12 hours hrs 50 minutes mins
Course Dessert
Servings 5 servings

Ingredients
  

Tahini Ice Cream:

  • 1 cup tahini stirred well
  • 1 cup sugar
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1/2 tablespoon almond extract
  • 1/4 teaspoon salt

Homemade Caramel (you can also use store bought):

  • 1/2 cup sugar
  • 3 tablespoons unsalted butter at room temperature
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt

Chocolate Ganache:

  • 6 oz semisweet chocolate chips
  • 6 tablespoons heavy cream

Instructions
 

  • To make your Tahini Millionaire Ice Cream, start by making the Tahini Ice Cream base.
  • Add the stirred tahini, sugar, heavy cream, whole milk, almond extract, and salt to a blender.
  • Cover and blend until fully combined, about 30 seconds.
  • Refrigerate covered overnight. If your ice cream maker requires you to do so, add the bowl of the ice cream maker to your freezer.
  • The next day, if you’re making your own caramel, add 1/2 cup sugar to a small pot over medium heat. Stir frequently until it becomes liquid and is amber color. It will feel like nothing is happening for a while, but the sugar will start to clump and then liquify pretty quickly thereafter.
  • Remove from heat and carefully stir in the butter (it will foam a lot so be prepared for that!)
  • Slowly stir in the heavy cream until fully incorporated. If the caramel seizes up on you, just put it back over medium low heat and whisk constantly until smooth. Remove from heat (if it was over heat) and stir in 1/4 teaspoon salt. Set aside to cool.
  • Next, make your ganache. Add the chocolate chips and heavy cream to a small pot over medium heat. As the chocolate chips melt, stir until smooth. Remove from heat to let cool.
  • While your caramel and ganache cool, churn your ice cream. Remove the tahini mixture from your fridge and the bowl from the freezer. Add the bowl to your ice cream maker and pour in the ice cream mixture.
  • Churn until it resembles soft serve ice cream, about 20 minutes.
  • Add a couple scoops of the ice cream to a freezer safe container (paid link). Use a spoon to add a few dollops of the ganache. Top with a couple more scoops ice cream, then add dollops of caramel. Repeat until the container is full.
  • Cover and add the Tahini Millionaire Ice Cream to your freezer for at least 4 hours.

Notes

If you make this recipe, share a photo on Instagram and tag me @icancookthat!
Keyword Caramel, Chocolate, Dessert, Ganache, Ice Cream, Millionaire, Tahini
(Visited 17 time, 1 visit today)

Related posts:

Homemade Pistachio Ice CreamHomemade Pistachio Ice Cream Homemade Nutella Ice CreamHomemade Nutella Ice Cream Homemade Chocolate Ice CreamHomemade Chocolate Ice Cream Tahini Millionaire BarsTahini Millionaire Bars

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Vegetarian Tagged With: Almond Extract, Butter, Caramel, Chocolate, Dessert, Ganache, Gluten Free, Heavy Cream, I Can Cook That, Ice Cream, Make Ahead, Millionaire, Recipe, Salted, Semisweet Chocolate Chips, Sugar, Tahini, Whole Milk

What do you think? Cancel reply

Recipe Rating




CommentLuv badgeShow more posts

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Salmon Ceviche
Tahini Millionaire Ice Cream
Honey Glazed Orange Ginger Shrimp
Crispy Air Fryer Potatoes
Irish Soda Bread Scones
Irish Apple Cake with Whiskey Cream Sauce
Homemade Irish Potato Candy Ice Cream
Homemade Irish Cream Ice Cream
Homemade Hot Honey
Spritz Cookies

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2025 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2025 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version