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  • Homemade Blueberry Ice Cream
  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche

December 26, 2017 By Kaitlin 1 Comment

Curried Butternut Squash and Apple Soup

I love how comforting a good bowl of soup can be in cold weather, plus soup recipes, including this recipe for Curried Butternut Squash and Apple Soup, are typically super easy to make! I try … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, whole30 Tagged With: Apple, Apple Cider Vinegar, Butter, Butternut Squash, Chicken Stock, Coconut Milk, Curried, Curry, Dairy Free, Gluten Free, Granny Smith, I Can Cook That, Leeks, Madras Curry, Maple Syrup, Margarine, Paleo, Recipe, Soup, Vegan, Vegetarian

August 17, 2015 By Kaitlin 1 Comment

Vanilla Almond Cupcakes with Plum Frosting

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SwapMilk4Silk #CollectiveBias Everyone loves a nice, fluffy cupcake. I love when a cupcake is … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegan, Vegetarian Tagged With: Almond, Cake Flour, Cinnamon, Cupcakes, Dairy Free, Dessert, Flour, Frosting, Honey, I Can Cook That, Make Ahead, Margarine, Milk, Plums, Powdered Sugar, Recipe, Silk, Sugar, Vanilla, Vegan, Vegetarian, Yogurt

March 31, 2015 By Kaitlin Leave a Comment

Curry Shrimp in Coconut Milk

Next week, many Philadelphia restaurants will be participating in Caribbean Cuisine Week. The week, held from April 8th - April 10th this year, helps raise funds to send over 700 high school … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Caribbean, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Review, Seafood, Weeknight Meal Tagged With: Caribbean, Caribbean Cuisine Week, Coconut, Coconut Milk, Curried, Curry, I Can Cook That, Margarine, Penn Relays, Peppers, Recipe, Review, Rice, Seafood, Shrimp, Thyme, Tomatoes

July 22, 2013 By Kaitlin 7 Comments

Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting

I made these Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting for a lovely vegan bride-to-be for her bridal shower this weekend. I'm not going to lie, I was going to do a test run of these, … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegan, Vegetarian Tagged With: Almond Milk, Applesauce, Baking, Baking Soda, Cider Vinegar, Cinnamon, Cocoa Powder, Cream of Tartar, Cupcake, Cupcakes, Dark Chocolate, Flour, Frosting, I Can Cook That, Icing, Margarine, Peanut Butter, Powdered Sugar, Recipe, Sugar, sunflower oil, Vanilla, Vegan

Homemade Matzo Ball Soup

March 25, 2013 By Kaitlin 3 Comments

Matzo Ball Soup

One of my favorite parts of learning to cook is having the chance to learn about cultures through different foods. I love paging through cookbooks that contain recipes I've never tried and learning … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Poultry, Review, Soups/Stews Tagged With: Bay Leaves, Caramelized, Carrots, Celery, Chicken, Club Soda, Comfort Food, Eggs, Garlic, Green Onions, Margarine, Matzo, Matzo Ball, Matzo Meal, Onion, Parsley, Peppercorns, Poultry, Review, Scallions, Shallots, Soup, The New Jewish Table, Thyme, Turnip

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Homemade Blueberry Ice Cream
Homemade Cheesecake Ice Cream
Grapefruit Miso Butter Chicken
Homemade Strawberry Basil Ice Cream
Salmon Ceviche
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Crispy Air Fryer Potatoes
Irish Soda Bread Scones
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