Note: I was sent an 11-Inch NanoBond Skillet from Hestan Culinary in order to write this post. Opinions are mine alone. Before I get to this awesome recipe for One Pot Jamaican Curry Chicken and … [Read more...]
Coconut Curry Lentil Chickpea Bowls with Kale
I really love receiving cookbooks for review, especially when they are filled with recipes that are both intriguing and simple to make. Since I received a copy of The "I Love My Instant Pot" … [Read more...]
Coconut and Turmeric Chicken Curry
I came across a recipe for Sri Lankan Coconut and Turmeric Chicken Curry a while back, but was unable to find all of the ingredients to actually make it. (Curry leaves are difficult to come by near … [Read more...]
Curried Butternut Squash and Apple Soup
I love how comforting a good bowl of soup can be in cold weather, plus soup recipes are typically super easy to make! I try to keep my freezer stocked with a bunch of different soups to enjoy … [Read more...]
Cape Malay Curry
My husband and I (obviously) love trying new and different recipes. Living in Philadelphia, we are lucky enough to have a pretty solid restaurant scene, covering quite a range of cuisines. So my … [Read more...]
Pumpkin Curry Chicken with Potatoes and Peas
Note: I was sent two jars of Herb 'n Zest Cooking Sauces. All opinions are mine alone. As someone who works full-time, my biggest requirement for a dinner option is that it can be made in under 40 … [Read more...]
Curry Shrimp in Coconut Milk
Next week, many Philadelphia restaurants will be participating in Caribbean Cuisine Week. The week, held from April 8th - April 10th this year, helps raise funds to send over 700 high school … [Read more...]
Steamed Spinach with Curry Butter
Sometimes your sides need a bit more pizzazz. This simple recipe from Cooking Light adds a ton of flavor (and a little bit of heat if you want it) with little effort and time. The recipe below makes … [Read more...]
Fish in Coconut Curry (Mtuzi wa Samaki)
This is probably apparent with the different types of recipes I post but I really like some variety in what I eat. As a kid, I ate the exact same meals every day because I was so picky, so now that … [Read more...]
Thai Green Curry Shrimp with Coconut Rice
This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at https://www.campbell.com/sauces. There are a bunch of reasons why … [Read more...]
Quinoa Chicken Curry
I'm excited to share with you this recipe for Quinoa Chicken Curry, but before I do, I wanted to share a bit about quinoa. Although quinoa seems to be a bit of a "new" super food, it has actually … [Read more...]
Curry Clay Pot Chicken
I was recently sent a clay pot from Romertopf to try out and review. Cooking in a clay pot is something I never really thought about, or even considered. You just cook your meal in a clay pot which … [Read more...]
Curried Pumpkin Soup with Spicy Pumpkin Seeds
After making pumpkin pie milkshakes this weekend, I thought it was time to make a savory dish using pumpkin. The weather changed literally overnight giving Philly a very November-like day, so I was … [Read more...]
Broiled Thai Curry Salmon & Baby Bok Choy
As much as I try to like bok choy, I just don't really like the flavor. However, I received two baby bok choy in my CSA so here's my attempt to hide the cabbage-y taste using a Bon Appetit recipe as a … [Read more...]
