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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade
Pistachio Panna Cotta

May 9, 2022 By Kaitlin Leave a Comment

Pistachio Panna Cotta

One of my favorite things about having a blog is the opportunity to try new recipes and learn new cooking methods. I have never made Panna Cotta before, but it seems to be a relatively simple dessert … [Read more...]

Filed Under: Dessert, Gluten Free, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Dessert, Gelatin, Heavy Cream, I Can Cook That, Panna Cotta, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetable Oil, Whipping Cream

August 2, 2018 By Kaitlin 3 Comments

Cherry Slab Pie

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. When it comes to summer get togethers, there tend to be plenty of mouths to feed. So I'm a big fan of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Vegetarian Tagged With: Almond, Almond Extract, Cherries, Cherry, Cinnamon, Cornstarch, Dessert, Egg Wash, I Can Cook That, Lattice, Lemon, Pie, Pie Crust, Recipe, Slab, Sugar, Whipped Cream, Whipping Cream, Zest

February 9, 2015 By Kaitlin Leave a Comment

Steamed Mussels in Saffron Broth

I am so excited to share this dish for Steamed Mussels in Saffron Broth with you for a few reasons: I love mussels and am always looking for a new recipe to add to my rotation This recipe … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Appetizer, Broth, Chicken Stock, Clam Juice, Garlic, Gluten Free, Heavy Cream, I Can Cook That, main dish, Mussels, Onions, Quick, Recipe, Saffron, Seafood, Steamed, Tomato Paste, Weeknight Meal, Whipping Cream

March 31, 2014 By Kaitlin 1 Comment

Mini Berry Trifles

I'm so ready for spring. I am trying to will the warmer weather to be here ASAP by making a bunch of spring-themed posts. Sara Lee must have read my mind because they contacted me about using their … [Read more...]

Filed Under: Dessert, England, Europe, Make Ahead, Vegetarian Tagged With: Berries, Berry, Blueberries, Blueberry, Dessert, Heavy Cream, I Can Cook That, Jam, Lemon, Lemon Curd, Mini, Pound Cake, Raspberries, Raspberry, Recipe, Sara Lee, Strawberries, Strawberry, Sugar, Trifle, Vanilla Extract, Whipped Cream, Whipping Cream

January 9, 2014 By Kaitlin Leave a Comment

Brownie Petit Fours

Here's another delicious dessert I made for New Years Eve - Brownie Petit Fours. (You can read about my New Years Eve party and get a recipe for Honey Citrus Champange Cupcakes here) The original BHG … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Brownie, Brownies, Butter, Chocolate, Coffee, Coffee Grounds, Cream, Dessert, Eggs, Flour, Frosting, Glaze, I Can Cook That, Make Ahead, Milk, Milk Chocolate, Petit Fours, Recipe, Semisweet Chocolate, Sugar, Unsweetened Chocolate, Vanilla Extract, Whipping Cream

October 4, 2013 By Kaitlin 1 Comment

Banana Split Cupcakes

The inspiration for this post is a bit convoluted. I was originally looking for some way to incorporate wet walnuts into a recipe for my dad. My dad is a huge fan of wet walnuts and he just had … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Agave, Baking, Baking Powder, Baking Soda, Banana, Bananas, Butter, Cake Flour, Chocolate, Chopped Walnuts, Cocoa Powder, Cupcakes, Eggs, Filling, Frosting, Heavy Cream, I Can Cook That, Jimmies, Make Ahead, Maple Syrup, Maraschino Cherries, Powdered Sugar, Rainbow Sprinkles, Recipe, Split, Strawberry, Strawberry Jam, Sugar, Toppings, Vanilla, Vanilla Extract, Wet Walnuts, Whipped Cream, Whipping Cream

March 14, 2013 By Kaitlin Leave a Comment

Chocolate Peanut Butter Pie

Happy Pi Day! As a Mathlete alum, Pi Day has always been a part of my nerdy math world.  And what better way to celebrate than to make a pie? I have some other pie recipes on here, but I have … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead Tagged With: Brown Sugar, Butter, Chocolate, Cocoa Powder, Confectioners Sugar, Corn Syrup, Cream Cheese, Dessert, Heavy Cream, Hot Fudge, Milk Chocolate, Oreos, Peanut Butter, Peanuts, Pie, Vanilla Extract, Whipped Cream, Whipping Cream

November 26, 2012 By Kaitlin Leave a Comment

Mini Cranberry-Vanilla Coffee Cakes

What is it about tiny treats that make the food taste better? I love perfectly portioned food so I was excited to be sent Petite Treats: Mini Versions of Your Favorite Baked Delights. The cookbook has … [Read more...]

Filed Under: Breakfast, Review Tagged With: Butter, Coffee Cake, Cranberries, Cranberry, Eggs, Flour, Mini, Petite Treats, Review, Sugar, Vanilla, Vanilla Bean, Whipping Cream

lobster ravioli with saffron cream sauce

May 14, 2012 By Kaitlin 26 Comments

Lobster Ravioli with Saffron Cream Sauce

Everyone needs a quick but really impressive meal in their cooking arsenal. My go-to is usually ravioli; it cooks in a few minutes and all you really have to do is make an awesome sauce. You can … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Quick, Weeknight Meal Tagged With: Butter, Cayenne, Chive, I Can Cook That, Lobster, Melt, Pasta, Quick, Ravioli, Recipe, Saffron, Sauce, Shallot, Whipping Cream, White Wine

May 12, 2012 By Kaitlin 17 Comments

Tim Tam Tarts with Raspberries and Rose Water Whipped Cream

Tim Tam Tarts. Isn’t that oh so fun to say? A Tim Tam is a chocolate cookie from Arnott’s in Australia. You might see them every now and then in America, but don’t be fooled, those are made by … [Read more...]

Filed Under: Dessert Tagged With: Australia, Biscuit, Chocolate, Cookies, Dark Chocolate, Dessert, Egg Yolk, Eggs, Melt, Raspberries, Rose Water, Sugar, Tart, Tim Tam, Tim Tams, Vanilla, Whipped Cream, Whipping Cream

January 23, 2012 By Kaitlin 15 Comments

Caprese Tomato Bites

I know, I know. It's January. What the heck am I doing posting a Caprese recipe? I had a craving for a Caprese salad and I can't bring myself to buy large tomatoes so out of season. Cherry tomatoes … [Read more...]

Filed Under: Appetizer, Gluten Free, Party App, Quick, Vegetarian Tagged With: Appetizer, Balsamic, Basil, Bites, Caprese, Cheese, Cherry Tomtatoes, Garlic, Heirloom Tomatoes, Mozzarella, Quick, Whipping Cream

November 19, 2011 By Kaitlin 7 Comments

Lemon Pound Cake with Mint Berries and Cream

I thought I'd step away from cookies and cupcakes for the moment to make... pound cake. I don't know why I am on such a baking kick, but at least I have the chance to try a bunch of different new … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Berries, Blueberries, Cake, Cream, Eggs, Lemon, Lemon Curd, Make Ahead, Mint, Pound, Powdered Sugar, Strawberries, Whipped Cream, Whipping Cream

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Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip

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