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You are here: Home / Appetizer / Stuffed Mushrooms

April 7, 2014 By Kaitlin Leave a Comment

Stuffed Mushrooms

Stuffed mushrooms are one of my favorite appetizers, they always hit the spot! So when Jimmy Dean contacted me about their new Fully Cooked Sausage Crumbles, I knew I wanted to use the crumbles in stuffed mushrooms.

Stuffed Mushrooms #JDCrumbles

I adapted this recipe from one I found on the Jimmy Dean website. It comes together very quickly, in about 30 minutes. It’s simple enough to whip up when you need an appetizer in no time!

Stuffed Mushrooms #JDCrumbles

Ingredients:

  • 12 oz medium sized mushrooms, stems removed
  • 1 package Jimmy Dean® Sausage Crumbles, Original
  • 1 garlic clove, minced
  • 2 eggs
  • ¾ cup dry Italian bread crumbs, divided
  • ½ cup (2 ounces) grated Parmesan cheese, divided
  • ¼ cup chopped fresh parsley
  • 1 tablespoon olive oil
#spon: I’m required to disclose a relationship between our site and Jimmy Dean. This could include Jimmy Dean providing us w/content, product, access or other forms of payment.

There is a brand of mushrooms from Kennett Square called To-Jo that has “Baby Bella Stuffing Caps” that are perfect for stuffed mushrooms. If you can’t find this brand, just use larger sized baby bella mushrooms.

Preheat your oven to 350°F.  Remove the mushroom cap stems and roughly  chop.

IMG_7417 IMG_7418

Place mushroom caps, rounded-sides down, in a lightly greased shallow baking pan.

Cook the sausage, chopped mushroom caps, and garlic in large saute pan over medium-high heat for 6 to 8 minutes or until sausage is thoroughly cooked, stirring frequently.

IMG_7419 IMG_7420

Remove from heat. Add 2 eggs, ½ cup breadcrumbs, ¼ cup Parmesan cheese and parsley, mixing well to combine.

IMG_7421 IMG_7422

Spoon into mushroom caps.

IMG_7423

Combine the remaining breadcrumbs, remaining Parmesan cheese and olive oil and sprinkle over mushroom caps.

IMG_7424 IMG_7425

Bake for 20 minutes or until mushrooms are tender and stuffing is lightly browned.

IMG_7426

Serve immediately.

Stuffed Mushrooms #JDCrumbles

Yum! These are really tasty! The mushrooms and sausage are juicy while the breadcrumb mixture on top stayed crunchy.

Stuffed Mushrooms #JDCrumbles

If you happen to have any of the sausage mixture leftover, save it for omelets the next day!

IMG_7441

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Stuffed Mushrooms

Cook Time: 30 minutes

Total Time: 30 minutes

Yield: 4 servings

Stuffed Mushrooms

Ingredients

  • 12 oz medium sized mushrooms, stems removed
  • 1 package Jimmy Dean® Sausage Crumbles, Original
  • 1 garlic clove, minced
  • 2 eggs
  • ¾ cup dry Italian bread crumbs, divided
  • ½ cup (2 ounces) grated Parmesan cheese, divided
  • ¼ cup chopped fresh parsley
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F. Remove the mushroom cap stems and roughly chop.
  2. Place mushroom caps, rounded-sides down, in a lightly greased shallow baking pan.
  3. Cook the sausage, chopped mushroom caps, and garlic in large saute pan over medium-high heat for 6 to 8 minutes or until sausage is thoroughly cooked, stirring frequently.
  4. Remove from heat. Add 2 eggs, ½ cup breadcrumbs, ¼ cup Parmesan cheese and parsley, mixing well to combine.
  5. Spoon into mushroom caps.
  6. Combine the remaining breadcrumbs, remaining Parmesan cheese and olive oil and sprinkle over mushroom caps.
  7. Bake for 20 minutes or until mushrooms are tender and stuffing is lightly browned.
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https://icancookthat.org/2014/04/stuffed-mushrooms.html

Filed Under: Appetizer, Dairy Free, Game Day Eats, Party App, Pork, Quick, Review Tagged With: Appetizer, Bread Crumbs, Caps, Cheese, Crumbles, Eggs, Garlic, I Can Cook That, Italian, Jimmy Dean, Mushroom, Mushrooms, Parmesan, Parsley, Pork, Quick, Recipe, Sausage, Stuffed

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