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Lamb and Eggplant Casserole

December 22, 2022 By Kaitlin Leave a Comment

Lamb and Eggplant Casserole

I have made this Lamb and Eggplant Casserole, adapted from Maureen Abood's Eggplant with Lamb, Tomato and Pine Nuts recipe, multiple times. And there is only one word for my feelings about this … [Read more...]

Filed Under: Gluten Free, Lamb, Main Dish, Make Ahead, Middle East Tagged With: Butter, Casserole, Cinnamon, Eggplant, Garlic, Gluten Free, I Can Cook That, Lamb, Mozzarella, Onions, Pine Nuts, Recipe, Tomato Sauce

September 10, 2020 By Kaitlin Leave a Comment

Smoky Baba Ganoush

Smoky Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Middle East, On the Grill, Party App, Vegan, Vegetarian Tagged With: Appetizer, Baba Ganoush, Cumin, Dairy Free, Dip, Eggplant, Eggplants, Garlic, Gluten Free, I Can Cook That, Lemon, Meatless, Olive Oil, On The Grill, Parsley, Recipe, Smoky, Sumac, Tahini, Vegan, Vegetarian

April 26, 2019 By Kaitlin Leave a Comment

Eggplant Meatballs

The end of April can mean only one thing, Flavors on the Avenue is almost here! Held the last Sunday of every April, Flavors on the Avenue is one of my favorite annual events. The food festival is … [Read more...]

Filed Under: Italy, Main Dish, Meatless, Nut Free, Pasta, Vegetarian Tagged With: Basil, Bread Crumbs, Brigantessa, Cheese, Cornstarch, Eggplant, Eggs, Flavors on the Avenue, Flour, Garlic, I Can Cook That, Meatballs, Meatless, Onions, Parsley, Pecorino Romano, Recipe, Tomato Puree, Vegetarian

January 30, 2019 By Kaitlin Leave a Comment

Sumac Scented Eggplant and Chickpeas

Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Meatless, Middle East, Nut Free, One Pot Meals, Vegan, Vegetarian, Weeknight Meal Tagged With: Chickpeas, Crushed Tomatoes, Dairy Free, Eggplant, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, main dish, Meatless, Mint, Nut Free, One Pot Meals, Pita, Pomegranate, Pomegranate Molasses, Recipe, Rice, Scallions, Sumac, Vegan, Vegetarian, Weeknight Meal

August 25, 2014 By Kaitlin 1 Comment

Eggplant & Portobello Pasta #BeerLoversHH

I love cooking with beer, I've used it a lot in past recipes -- everything from Beer-Steamed Clams and Mussels to Pumpkin Spice Bread. So this new cookbook is right up my alley! The Ultimate Beer … [Read more...]

Filed Under: 10 Ingredient Meals, Giveaway, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: American Wheat Ale, Beer, BeerLoversHH, Cheese, Eggplant, Golden Ale, I Can Cook That, Meatless, Mushrooms, Parmesan, Pasta, Peas, Portobello, Quick, Recipe, Rosemary, The Ultimate Beer Lover's Happy Hour, Vegetarian, Vienna Lager, Walt Wit, Weeknight Meal, Witbier

April 12, 2013 By Kaitlin Leave a Comment

Badenjan Chalow

This month, Pomi asked that I try to create a recipe using one of their tomatoes paired with eggplant. I have been craving my favorite Afghan meal from a restaurant in Philadelphia called Ariana so my … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Middle East, Weeknight Meal Tagged With: Afghan, Afghani, Afghanistan, Ariana, Badenjen Chalow, Basmati, Cardamom, Coriander, Cumin, Eggplant, Garlic, Lamb, Olive Oil, Onion, Pomi, Rice, Strained Tomatoes, Tomato Paste, Tumeric

June 21, 2012 By Kaitlin 10 Comments

Ratatouille

With the influx of vegetables in my life from my CSA, I am swimming in quite a large amount of highly perishable produce. So to preserve (and use) a bunch of my CSA veggies, I decided to try my first … [Read more...]

Filed Under: Dairy Free, Europe, France, Freezable, Gluten Free, Main Dish, Make Ahead, Meatless, Vegan, Vegetarian, whole30 Tagged With: Basil, Bell Pepper, Diced Tomatoes, Eggplant, Freezable, Garlic, Make Ahead, Meatless, Onion, Ratatouille, Stew, Thyme, Vegetarian, Zucchini

September 22, 2011 By Kaitlin 9 Comments

Roasted Eggplant & Feta Dip

I am at a bit of a loss for what to do with eggplant. Eggplant Parmesan and Baba Ghannouj are the only two recipes I really know that use eggplant.  However, I found a tasty sounding recipe from … [Read more...]

Filed Under: Appetizer, Gluten Free, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Appetizer, Basil, Cayenne, Dip, Eggplant, Feta, Green Pepper, Jalapeno, Make Ahead, Mezze, Parsley, Quick, Red Onion, Roasted, Vegetarian

September 1, 2011 By Kaitlin 9 Comments

Eggplant Parmesan Stacks

I received another eggplant in my CSA share this week so I thought I'd attempt Eggplant Parmesan. I saw this slightly different version of the recipe on MyRecipes.com, originally from Sunset Magazine … [Read more...]

Filed Under: Main Dish, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Eggplant, Garlic, Meatless, Mozzarella, Onions, Panko, Parmesan, Polenta, Stacks, Tomato, Vegetarian

August 17, 2011 By Kaitlin 8 Comments

Baba Ghannouj

My CSA share came with eggplant this week. My mind went immediately to Baba Ghannouj, which is sort of like hummus with eggplant substituted for the chickpeas. The eggplant is grilled or baked before … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Middle East, On the Grill, Paleo, Party App, Vegan, Vegetarian, whole30 Tagged With: Appetizer, Baba Ghannouj, Dairy Free, Dips, Eggplant, Garlic, Gluten Free, Grill, I Can Cook That, Lemon, Olive Oil, Pine Nuts, Recipe, Tahini, Zest

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Bees Knees Batch Cocktail
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