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  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream

November 9, 2015 By Kaitlin 2 Comments

Shakshuka

Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It's a favorite of mine, and easily works as a "breakfast for dinner" option for a busy … [Read more...]

Filed Under: Breakfast, Dairy Free, Gluten Free, Main Dish, Meatless, Middle East, Quick, Vegetarian, Weeknight Meal, whole30 Tagged With: Bell Pepper, Bread, Breakfast, Cheese, Cumin, Dinner, Eggs, Feta, Garlic, Gluten Free, Green Pepper, Hot Sauce, I Can Cook That, Israeli, Meatless, Orange Pepper, Recipe, Red Onion, Red Pepper, Rice, Sauce, Shakshouka, Shakshuka, Smoked Paprika, Thyme, Tomato, Vegetarian, Weeknight Meal, Yellow Pepper

October 20, 2014 By Kaitlin Leave a Comment

Slow Cooker Sloppy Joes

I don't know how this is even possible but I've never had Sloppy Joes before making this recipe. It was not in my family's dinner rotation, my camp never served it, and I never came across it at a … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, Make Ahead, Pork, Sandwich, Slow Cooker Tagged With: Beef, Brown Sugar, Cider Vinegar, Green Pepper, I Can Cook That, Johnsonville, Ketchup, main dish, Make Ahead, Mustard, Onions, Pork, Recipe, Sandwich, Sloppy Joes, Slow Cooker, Tomato Sauce, Worcestershire Sauce

Arroz con Pollo

September 29, 2014 By Kaitlin 1 Comment

Arroz con Pollo

I love cookbooks with contributions from different chefs. It adds variety to the cookbook and recipes within it. I always end up having such trouble choosing what recipe to make from a collaborative … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Poultry, Review Tagged With: Adobo, Arroz, Carrots, Chicken, Delicioso, Green Beans, Green Pepper, I Can Cook That, Ingrid Hoffmann, Onions, Peas, Pollo, Poultry, Recipe, Red Pepper, Rice, UNICEF, UNICHEF

August 22, 2014 By Kaitlin 9 Comments

From Garden to Glass — Guest Post

Hi all! I'm happy to introduce Chris from HealthSmartLiving.com! His blog is filled with tips on hydroponic gardening, healthy cooking, juicing and overall nutritious recipes. His website even … [Read more...]

Filed Under: Beverages, Dairy Free, Gluten Free, Guest Post, Vegan, Vegetarian Tagged With: Blog, Celery, Garlic, Green Pepper, Guest Post, Health, I Can Cook That, Jalapeno, Juicing, Living, Onion, Recipe, Smart, Spicy, Tomato Juice, Tomatoes

Wine Infused Thanksgiving Leftover Empanadas

November 20, 2012 By Kaitlin 1 Comment

Wine Infused Thanksgiving Leftover Empanadas

One of the best parts of Thanksgiving doesn't even take place on Thursday. I (and I'm assuming many others) look forward to the leftovers as much as the original meal. Friday always includes a … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Nut Free, Poultry, South America, Weeknight Meal Tagged With: Clos de los Siete, Cumin, Eggs, Empanada, Empanadas, Garlic, Green Pepper, Infused, Leftover, Leftovers, Onions, Red Pepper, Smoked Paprika, Sweet Potato, Thanksgiving, Thanksgiving Leftovers, Turkey, Turkey Breast, Wine

April 21, 2012 By Kaitlin 1 Comment

Kara Age Scallop Salad with Honey Lime Dressing

A while back, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix and make these wonderful Kara-Age Popcorn Shrimp. The box came with two bags of Kara-Age seasoning and I've been … [Read more...]

Filed Under: Appetizer, Dairy Free, Main Dish, Quick, Salad, Seafood, Weeknight Meal Tagged With: Appetizer, Baby Spring Mix, Broccoli, Cabbage, Carrots, Celery, Dressing, Green Pepper, Honey, Jicama, Kara-Age, Kikkoman, Lime, Peanut Oil, Quick, Radishes, Rice Vinegar, Salad, Scallops, Seafood

January 6, 2012 By Kaitlin 11 Comments

Stuffed Peppers

I have been a part of a food swap for about 6 months now, and I am already running low on ideas.  As I was frantically looking for an idea, I realized no one had made stuffed peppers yet, win! Stuffed … [Read more...]

Filed Under: Beef, Freezable, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Basil, Beef, Diced Tomatoes, Freezable, Green Pepper, Ground Beef, Make Ahead, Meatless, Onions, Oregano, Parmesan, Parsley, Peppers, Red Pepper, Rice, Stuffed, Vegetarian, Worcestershire Sauce

September 22, 2011 By Kaitlin 9 Comments

Roasted Eggplant & Feta Dip

I am at a bit of a loss for what to do with eggplant. Eggplant Parmesan and Baba Ghannouj are the only two recipes I really know that use eggplant.  However, I found a tasty sounding recipe from … [Read more...]

Filed Under: Appetizer, Gluten Free, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Appetizer, Basil, Cayenne, Dip, Eggplant, Feta, Green Pepper, Jalapeno, Make Ahead, Mezze, Parsley, Quick, Red Onion, Roasted, Vegetarian

August 6, 2011 By Kaitlin 7 Comments

Corn Chowder

I have so much corn, it's getting ridiculous. For the past three weeks my CSA share has come with 6 ears of corn and well, I'm corn-ed out. So I decided to make a corn chowder that I plan on freezing … [Read more...]

Filed Under: Freezable, Gluten Free, Make Ahead, Meatless, Soups/Stews, Vegetarian Tagged With: Carrots, Celery, Chowder, Corn, Corn Kernels, Freezable, Green Pepper, Make Ahead, Meatless, Milk, Onions, Potatoes, Red Pepper, Soup, Thyme, Vegetarian

July 10, 2011 By Kaitlin 8 Comments

Sausage, Pepper & Onion Sandwiches

I love making sausage and peppers. It is such a simple meal to make and is always well received. Sausage and peppers are a hearty meal and work well in both hot summer months as a sandwich, and also … [Read more...]

Filed Under: Dairy Free, Main Dish, Pork, Quick, Sandwich, Weeknight Meal Tagged With: Basil, Crushed Tomatoes, Garlic, Green Pepper, Italian Sausage, Onions, Oregano, Parmesan, Parsley, Quick, Red Pepper, Sandwich, Sausage, Tomato, Tomato Paste

November 23, 2010 By Kaitlin Leave a Comment

Mexican Night

With Thanksgiving right around the corner, I need to clean out my fridge to make room for all of the leftovers I plan on hoarding from my relatives. (I love that they end up feeding me for the whole … [Read more...]

Filed Under: Main Dish, Poultry, Weeknight Meal Tagged With: Avocado, Burrito, Cheese, Chicken, Green Pepper, Guacamole, Lettuce, Mexican, Onions, Rice, Taco, Taco Seasoning, Tomato, Yellow Rice

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Homemade Cheesecake Ice Cream
Grapefruit Miso Butter Chicken
Homemade Strawberry Basil Ice Cream
Salmon Ceviche
Tahini Millionaire Ice Cream
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