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Mexican Hot Chocolate Brownies

December 14, 2021 By Kaitlin Leave a Comment

Mexican Hot Chocolate Brownies

 Note: I was sent ingredients from Plugra Premium Butter in order to make this post. Opinions are mine alone. Ingredients included: 1 bar unsalted Plugra Premium Butter,1 container of the Spice … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Brownies, Butter, Cayenne Powder, Cinnamon, Cocoa Powder, Dark Chocolate, Dessert, Eggs, Flour, Hot Chocolate, I Can Cook That, Madagascar Bourbon Pure Vanilla Extract, Manjari, Mexican, Nielsen-Massey, Plugra, Recipe, Saigon Cinnamon, Spice House, Sugar, Valrhona, Vanilla Extract

July 12, 2018 By Kaitlin 1 Comment

Elote (Mexican Grilled Corn)

One of my favorite summer foods is corn. A nice grilled corn on the cob just makes my day! But I had never tried Elote before, so I figured it was time to do so! Elote, or corn on the … [Read more...]

Filed Under: Gluten Free, Latin America, Meatless, Nut Free, On the Grill, Quick, Sides, Vegetarian Tagged With: Cheese, Chili Powder, Cilantro, Corn, Corn on the Cob, Cotija, Elote, Garlic, Gluten Free, Grilled, I Can Cook That, Limes, Mayo, Mayonnaise, Meatless, Mexican, Nut Free, On The Grill, Quick, Recipe, Sides, Sour Cream, Vegetarian

November 18, 2015 By Kaitlin 1 Comment

Mexican Spaghetti Squash Egg Boats

Every Sunday night is pasta night in my house. Most of the time, that means taking out a batch of tomato sauce from the freezer and cooking whatever dry pasta we have one hand, but it's nice to switch … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Meatless, Nut Free, Vegetarian Tagged With: Avocado, Bell Pepper, Black Beans, Cheddar, Cheese, Chili Powder, Cilantro, Cumin, Dairy Free, Eggs, Garlic, Gluten Free, I Can Cook That, Jalapeno, Limes, Meatless, Mexican, Onions, Oregano, Recipe, Spaghetti Squash, Squash, Tomatoes, Vegetarian

March 18, 2015 By Kaitlin 1 Comment

Seven Layer Dip Nachos #JustAddRotel

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #JustAddRotel #CollectiveBias With the big tournament upon us, having yummy snacks to … [Read more...]

Filed Under: Appetizer, Gluten Free, Meatless, Party App, Quick, Vegetarian Tagged With: #CollectiveBias, #JustAddRotel, 7 Layer Dip, Avocado, Cheddar, Cheese, Cilantro, Corn Chips, Diced Tomatoes, Guacamole, I Can Cook That, Jalapeno, Lettuce, Lime, Mexican, Monterey Jack, Nachos, Olives, Pico de Gallo, Recipe, Red Onions, Refried Beans, Rotel, Seven Layer Dip, Shredded Cheese, Sour Cream, Tortilla Chips

May 3, 2013 By Kaitlin 2 Comments

Cinco de Mayo Recipe Roundup

I have a bit of a taco obsession, partially fueled by Cooking Light's delicious selection of taco recipes. Because of that, I have almost 10 taco recipes on this blog! With Cinco de Mayo around the … [Read more...]

Filed Under: Appetizer, Beef, Main Dish, Meatless, Poultry, Quick, Seafood, Vegetarian, Weeknight Meal Tagged With: Cinco de Mayo, Mexican, Round Up, Roundup, Tacos

August 22, 2012 By Kaitlin 2 Comments

Chilean Sea Bass Tacos with Chipotle Cream

I have never made a taco recipe from Cooking Light that I didn't love. Honestly, how do they manage to deliver fantastic recipe after fantastic recipe? This one for Chilean Sea Bass Tacos with … [Read more...]

Filed Under: Quick, Seafood, Weeknight Meal Tagged With: Chilean Sea Bass, Chipotle, Cilantro, Cinnamon, Cream, Cumin, Fish, Garlic, I Can Cook That, Lime, Mexican, Onion, Quick, Recipe, Seafood, Sour Cream, Tacos, Tomato, Zest

Cumin-Spiced Fish Tacos with Avocado Mango Salsa

May 9, 2012 By Kaitlin 7 Comments

Cumin Spiced Fish Tacos with Avocado Mango Salsa

With Cinco de Mayo this past weekend, I couldn't stop thinking about making some kind of Mexican-themed meal this weekend. So I was pretty excited when my boyfriend suggested Fish Tacos on Sunday. My … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Avocado, Black Beans, Cilantro, Coconut Oil, Corn Tortillas, Cumin, Fish, Garlic, Green Onions, Lime, Mango, Mexican, Quick, Red Onion, Salsa, Seafood, Sour Cream, Spiced, Tacos, Tilapia

November 29, 2011 By Kaitlin 12 Comments

Black Bean Tostadas

Tostada normally refers to any meal in which a tortilla is deep fried or toasted. They were originally in response to tortillas that had started to get stale but could still be eaten. The toasted or … [Read more...]

Filed Under: Latin America, Main Dish, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: Avocado, Black Beans, Cilantro, Lettuce, Meatless, Mexican, Quick, Salsa, Sour Cream, Tortillas, Tostada, Vegetarian

October 6, 2011 By Kaitlin 12 Comments

Black Bean and Cheese Enchiladas with Ranchero Sauce

I have had quite the hankering for Mexican recently, so I was so happy that the October issue of Cooking Light included a bunch of delicious sounding Mexican inspired vegetarian meals. I decided to go … [Read more...]

Filed Under: Freezable, Gluten Free, Latin America, Main Dish, Make Ahead, Meatless, Vegetarian, Weeknight Meal Tagged With: Black Beans, Cajun Pepper, Cheese, Corn Tortillas, Enchiladas, Freezable, Make Ahead, Mexican, Ranchero Sauce, Sour Cream, Tortillas

August 3, 2011 By Kaitlin 5 Comments

Cheesy Corn and Black Bean Quesadillas

I love corn, but after three weeks of having 6 ears of corn in my CSA share, I'm running out of ways to use all of it. I adapted this recipe from All You to use fresh corn kernels. Ingredients: 1 … [Read more...]

Filed Under: Main Dish, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: Black Beans, Cheddar, Cheese, Corn, Corn Kernels, Garlic, Jalapeno, Meatless, Mexican, Onions, Pepper Jack, Serrano Chile, Tortillas, Vegetarian

July 21, 2011 By Kaitlin 14 Comments

Shredded Chicken Tacos with Tomatoes and Grilled Corn

Tacos are one of my favorite "quick dinners." For the most part, it all comes down to assembly. I tend to make tacos more as a way to clean my fridge of various vegetables (lettuce, tomatoes, corn, … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Avocado, Chicken, Corn, Corn Kernels, Corn Tortillas, Heirloom Tomatoes, Lime, Mexican, Quick, Rotisserie Chicken, Tomato, Tortillas

June 13, 2011 By Kaitlin 3 Comments

Portobello and Black Bean Quesadillas

I have been really panicking about using all of my CSA ingredients this week. I am headed to the beach next week and can't stand the idea of these ingredients going to waste! Thankfully, Cooking Light … [Read more...]

Filed Under: Main Dish, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinaigrette, Black Beans, Cilantro, Corn, Diced Pimiento, Garlic, Garlic Scape, Lime, Meatless, Mexican, Mushroom, Portobello, Quesadillas, Salsa, Vegetarian

June 12, 2011 By Kaitlin 4 Comments

Fresh Salsa

I wanted to make quesadillas, and it called for salsa. I realized I had all of the ingredients needed to make my own on hand, so I decided to try coming up with my own salsa. Ingredients: 3 … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Latin America, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Appetizer, Cilantro, Corn, Corn Kernels, Garlic, Garlic Scape, Lime, Mexican, Onions, Quick, Red Onion, Salsa, Tomato, Vegetarian

November 23, 2010 By Kaitlin Leave a Comment

Mexican Night

With Thanksgiving right around the corner, I need to clean out my fridge to make room for all of the leftovers I plan on hoarding from my relatives. (I love that they end up feeding me for the whole … [Read more...]

Filed Under: Main Dish, Poultry, Weeknight Meal Tagged With: Avocado, Burrito, Cheese, Chicken, Green Pepper, Guacamole, Lettuce, Mexican, Onions, Rice, Taco, Taco Seasoning, Tomato, Yellow Rice

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