I have a bit of a taco obsession, partially fueled by Cooking Light’s delicious selection of taco recipes. Because of that, I have almost 10 taco recipes on this blog! With Cinco de Mayo around the corner, I thought it might be helpful to put all of those yummy recipes in one place as well as a few other spins on Mexican favorites. I also included some appetizers that would also be a hit at any party. Click the photos below to go to the recipe!
Vegetarian:
Huevos Rancheros Tacos
Black Bean and Cheese Enchiladas with Ranchero Sauce
Portobello and Black Bean Quesadillas
Black Bean Soup with Orange-Jalapeno Salsa
Seafood:
Fish Tacos with Lime Cilantro Crema
Fish Tacos with Tomatillo Sauce and Red Cabbage
Chilean Sea Bass Tacos with Chipotle Cream
Cumin-Spiced Fish Tacos with Avocado Mango Salsa
Poultry:
Kung Pao Chicken Tacos
Shredded Chicken Tacos with Tomatoes and Grilled Corn
Wine Infused Thanksgiving Leftover Empanadas
Seared Chicken with Avocado Salsa
Beef:
Steak Tacos with Lime Mayo
Korean-Style Beef Tacos
Appetizers:
Black Bean Mango Salsa on Jalapeño Parmesan Crisps
Cilantro Lime Hummus
Fresh Salsa
Gorgeous, Kaitlin! I love the vegetarian option!
Viviane Bauquet Farre- Food and Style recently posted..Potato-Parmesan gnocchi with morels and asparagus
These all look SO delicious!
Grubarazzi recently posted..Barbacoa Soft Tacos