![Cumin-Spiced Fish Tacos with Avocado Mango Salsa](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_1024,h_1024/https://icancookthat.org/wp-content/uploads/2012/05/IMG_99511-1024x1024.jpg)
- 1 tablespoon cumin seeds
- 3/4 teaspoon salt, divided
- 1/2 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 1 pound tilapia fillets
- 1 tablespoon coconut oil
- 1 cup sliced peeled avocado
- 2/3 cup finely chopped peeled ripe mango
- 1/4 cup chopped green onions
- 1/4 cup finely chopped red onion
- 2 tablespoons finely chopped fresh cilantro
- the juice of one lime
- 1/4 teaspoon ground red pepper
- 1/2 can black beans, rinsed
- 8 oz sour cream
- 2 tablespoons chopped cilantro
- the juice and zest of 1/2 a lime
- 8 (6-inch) corn tortillas
 Ingredients Instructions
Mmm, I love fish tacos – the salsa looks fantastic! What a great way to brighten up this dish for summer 🙂
Very colorful!
looks delicious! I have my eye on the avocado mango salsa…yum
Beautiful tacos! Love the salsa!
I’m getting hungry just from looking at it!
That salsa looks amazing- and I just so happen to have mango in the fridge!
I awarded you the Liebster Blog Award on my blog! 🙂
https://www.fortheloveoffoodandeating.blogspot.com/
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