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You are here: Home / Lamb / Goat Cheese Stuffed Lamb Burgers

January 27, 2012 By Kaitlin 14 Comments

Goat Cheese Stuffed Lamb Burgers

Oh yes, you read that correctly. A delicious grilled lamb burger, with goat cheese inside. I have been craving Goat Cheese Stuffed Lamb Burgers for a good week now and finally managed to find ground lamb (which was surprisingly difficult for some reason) to make them. I used a recipe off of Finish Your Broccoli‘s blog that she made a while back to make the actual burger. I took some liberty in making it but for the most part it’s basically the same.
Goat Cheese Stuffed Lamb Burgers

 

Ingredients:
  • 1 pound ground lamb
  • 3 tbsp plain yogurt
  • 1/2 cup panko breadcrumbs
  • 2 tbsp minced fresh mint
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 tsp ground cumin
  • Pinch cayenne
  • 4 oz log goat cheese
  • 1 tbsp olive oil
  • 1 tbsp chopped parsley
  • 1 tbsp chopped basil
  • Tzatziki
  • Sliced cucumber
  • Pita bread or hamburger buns, toasted

Add the ground lamb, plain yogurt, panko, mint, salt, pepper, cumin, and cayenne to a large bowl.

Mix to combine.

Add the goat cheese, olive oil, parsley, and basil to a small bowl.

Mix to combine.

Take the meat mixture and divide it evenly into four patties.

Make a well in each patty and add an equal amount of the cheese mixture into each well.

Form the meat patty around the cheese mixture.

Heat a grill pan (or grill) and cook the burger to your liking. Because they are so thick, you might need to cook them long and slow.

Grill the hamburger buns or pita bread.

Top the burger with tzatziki and sliced cucumber.

And there you have it!

You bite in and get a really delicious, moist burger.

With a flavorful, gooey center.

Mmmm.

This is EXACTLY what I was craving. And it’s really quick! What more could you ask for?

Filed Under: Lamb, Main Dish, On the Grill, Quick, Weeknight Meal Tagged With: Basil, Burger, Cayenne, Cucumber, Cumin, Goat Cheese, Grill, Grilled, Ground Lamb, Hamburger, I Can Cook That, Lamb, Mint, Panko, Parsley, Quick, Recipe, Stuffed, Tzatziki

Comments

  1. Marina says

    January 27, 2012 at 2:07 pm

    Very good burger, and a easy recipe. Thank you!

    Reply
  2. Lacy @ NYCityEats says

    January 27, 2012 at 3:26 pm

    Mmm there is something about lamb meat and goat cheese that just goes so well together. Top this burger off with a roasted tomato…oh yum. I have to try this!

    Reply
  3. Kiri W. says

    January 27, 2012 at 3:55 pm

    You are killing me! That looks amaaazing! Now I crave lamb and tzaziki and goat cheese 🙂 Yum!

    Reply
  4. PolaM says

    January 27, 2012 at 5:31 pm

    What a great idea!

    Reply
  5. Soni says

    January 27, 2012 at 5:33 pm

    Beautiful Burgers!Love your step-by-step instructions!

    Reply
  6. Erin @ Dinners, Dishes and Desserts says

    January 27, 2012 at 9:00 pm

    What a great idea! I have been craving gyros lately, but I think this would work too 🙂

    Reply
  7. raquel@erecipe says

    January 28, 2012 at 9:14 am

    This sounds delicious. I love ground lamb.

    Reply
  8. Ann says

    January 29, 2012 at 5:34 am

    That looks fantastic! I’ve never had ground lamb, but even with regular burger, I bet this is a winner!

    Reply
  9. Juliette says

    January 30, 2012 at 5:24 am

    Mmmmmmmmm 🙂 You upped the ante with the goat cheese! My mouth is watering over here!

    Reply
  10. Jenn Kendall says

    January 31, 2012 at 2:33 am

    yum, this recipe looks fantastic! thanks for sharing!

    Reply
  11. Jay @ LocalFood.me says

    January 31, 2012 at 1:01 pm

    Looks delicious. Love the addition of yogurt. Reminds me of the goat cheese stuffed burger I made a week ago. https://localfood.me/post/16059704855/goatcheeseburgers

    Reply
  12. claire @ the realistic nutritionist says

    February 2, 2012 at 7:15 pm

    This looks so delicious!! And savory 🙂

    Reply
  13. liam broadbent says

    February 12, 2012 at 12:25 pm

    These stuffed lamb burgers look amazing!

    Reply
  14. Dishing Gourmet says

    March 27, 2012 at 7:14 pm

    I just bought ground lamb (at my fiance’s request) at Whole Foods last week, and it’s been in my freezer waiting for the right recipe to come along. This is it!

    Reply

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