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  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce
  • Cheesesteak Dip

August 11, 2017 By Kaitlin 1 Comment

Grilled Vegetable Pasta Salad

My mom makes a mean pasta salad. Her mayo-less version is a mostly traditional Italian pasta salad which marinates in an Italian salad dressing for a few hours before enjoying. This version is … [Read more...]

Filed Under: Dairy Free, Make Ahead, Meatless, North America, Nut Free, On the Grill, Pasta, Vegan, Vegetarian Tagged With: Basil, Bell Peppers, Celery Salt, Dairy Free, Garlic Salt, Grilled, I Can Cook That, Make Ahead, Marinade, Meatless, Mushrooms, Olive Oil, On The Grill, Onion Powder, Onions, Oregano, Parsley, Pasta, Recipe, Salad, Squash, Tomatoes, Vegan, Vegetable, Vegetarian, White Wine Vinegar, Zucchini

April 26, 2017 By Kaitlin 3 Comments

Pork Belly Adobo

I'm fairly certain all avid cooks dream of the day they will receive their first piece of Le Creuset cookware or bakeware. Le Creuset products are also a staple on wedding registries. So when I was … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Pork, Southeast Asia Tagged With: Adobo, Bay Leaves, Brown Sugar, Filipino, Garlic, I Can Cook That, Le Creuset, Marinade, Onions, Pork, Pork Belly, Recipe, Rice, Soy Sauce, White Distilled Vinegar

August 11, 2014 By Kaitlin 21 Comments

Jerk Chicken with Grilled Pineapple Salsa

I have been in full on grilling mode recently. I can't seem to get enough of recipes made on the grill! So as the end of summer continues to creep closer, I am trying to get in all of the grilling I … [Read more...]

Filed Under: Caribbean, Dairy Free, Giveaway, Gluten Free, Main Dish, On the Grill, Poultry, Review, Weeknight Meal Tagged With: Allspice, Bell Pepper, Brown Sugar, Chicken, Chicken Breasts, Chicken Thighs, Cinnamon, Cooking Light, Garlic, Giveaway, Gluten Free, Green Onions, Grill, Grilling, I Can Cook That, Jalapeno, Jerk Chicken, Juice, Lime, main dish, Marinade, Nutmeg, Olive Oil, OptiGrill, Paleo, Pineapple, Poultry, Precision Grilling Technology, Recipe, Red Pepper, Review, Salsa, Scallions, T-Fal, Thyme, Weeknight Meal, Zest

August 4, 2014 By Kaitlin 2 Comments

Grilled Saffron Rack of Lamb

I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even worse, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Lamb, Main Dish, On the Grill, Review, Weeknight Meal Tagged With: 4G LTE, Barbecue, chops, Dinner, frenched, Garlic, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, iGrill, Juice, Lamb, Lemon, main dish, Marinade, medium rare, Rack of Lamb, Recipe, Review, Saffron, Summer, temperature, thermometer, Verizon Wireless, VZW, VZWfoodies, Weeknight Meal, Yogurt, Zest

Kung Pao Chicken Tacos

September 17, 2012 By Kaitlin 2 Comments

Kung Pao Chicken Tacos

I have no idea who decided that different foods should get taco-fied, but I am all for this movement. I love tacos, and Cooking Light comes up with the best taco recipes. These Kung Pao Chicken Tacos … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Celery, Chicken, Chicken Thighs, Corn Tortillas, Green Onions, Honey, I Can Cook That, Kung Pao, Marinade, Peanuts, Quick, Recipe, Red Pepper, Rice Vinegar, Sambal Oelek, Sesame Oil, Soy Sauce, Taco, Tacos

May 27, 2012 By Kaitlin 7 Comments

Grilled Duck with Warm Mushroom Salad and Truffle Vinaigrette

Happy Memorial Day weekend! Grilling is synonymous with Memorial Day in my mind, so I was so happy to receive a Grilling Cookbook from Cooking Light a few days ago.  The cookbook: Cooking Light Way to … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, On the Grill, Poultry Tagged With: Asparagus, Champagne Vinegar, Duck, Grill, Grilled, Marinade, Mushroom, Olive Oil, Parsley, Portobello, Rosemary, Salad, Shiitake, Truffle, Vinaigrette, White Truffle Oil

May 21, 2012 By Kaitlin 9 Comments

Korean-Style Beef Tacos

Tacos are one of my go-to's for a quick weeknight meal. However, there's only so many nights you can make traditional tacos before you start craving some new flavors. Cooking Light's Korean-Style Beef … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, Weeknight Meal Tagged With: Beef, Cabbage, Chile Paste, Flank Steak, Garlic, Green Onions, Korean, Lime Juice, Marinade, Napa Cabbage, Rice Vinegar, Sambal Oelek, Soy Sauce, Taco, Tacos, Tortillas

June 17, 2011 By Kaitlin 3 Comments

Grilled Marinated Asparagus

Tonight, I get a night off from cooking! Sort of. My boyfriend and his roommates are firing up the grill and doing the hard part, so all I have to do is make various marinades for the food. We had … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, On the Grill, Quick, Sides, Vegetarian Tagged With: Asparagus, Balsamic Vinegar, Grill, Marinade, Sides, Vegetarian, Worcestershire Sauce

April 18, 2011 By Kaitlin 2 Comments

Shish Kabobs with Rice

This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to Shish Kabobs with … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Middle East, On the Grill, Vegetarian Tagged With: Beef, Broil, Broiler, Grill, I Can Cook That, Make Ahead, Marinade, Meatless, Overnight, Recipe, Rice, Shish Kabob, Vegetable, Vegetarian

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Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts

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