I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread
  • Lamb and Eggplant Casserole

August 4, 2014 By Kaitlin 2 Comments

Grilled Saffron Rack of Lamb

I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even worse, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Lamb, Main Dish, On the Grill, Review, Weeknight Meal Tagged With: 4G LTE, Barbecue, chops, Dinner, frenched, Garlic, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, iGrill, Juice, Lamb, Lemon, main dish, Marinade, medium rare, Rack of Lamb, Recipe, Review, Saffron, Summer, temperature, thermometer, Verizon Wireless, VZW, VZWfoodies, Weeknight Meal, Yogurt, Zest

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin


Recent Posts

Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts
Lamb and Eggplant Casserole
Homemade Smoked Salmon Board
Eggnog Martini
Frozen Key Lime Pie
Vegan Cranberry Goat Cheese Pistachio Truffles
Spicy Carrot Dip

Popular Dishes






timheinmusic.com

Affiliate Links for Some of My Favorite Products










Categories

Search

BrandBacker Member

Archives

© 2023 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2023 I Can Cook That - Designed by Pumpkin Beans