I Can Cook That

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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade
Autumn Delicata Squash Salad

November 7, 2022 By Kaitlin Leave a Comment

Autumn Delicata Squash Salad

Note: I received a cooler bag with BrightFarms local leafy greens and salad ingredients in order to write this post. Opinions are mine alone. I am so excited to share this Autumn Delicata Squash … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: Autumn, Balsamic, Balsamic Vinegar, BrightFarms, Delicata Squash, Dijon Mustard, Dressing, Dried Cranberries, Fall, I Can Cook That, Keystone Crunch, maple, Maple Syrup, Parmesan Cheese, Pumpkin Seeds, Recipe, Roasted Pumpkin Seeds, Salad, Vinaigrette

Sheet Pan Balsmic Fish with Roasted Tomatoes

September 23, 2022 By Kaitlin Leave a Comment

Sheet Pan Balsamic Fish with Roasted Tomatoes

Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Seafood, Sheet Pan Meals, Weeknight Meal Tagged With: Balsamic, Balsamic Vinegar, Basil, Cherry Tomatoes, Cod, Fish, Fish Fillets, Garlic, Grape Tomatoes, Halibut, Honey, I Can Cook That, Lemon Zest, Recipe, Rice, Roasted, Seafood, Shallots, Sheet Pan, Sheet Pan Meals, Tomatoes, White Fish

Beet Kale and Goat Cheese Salad

March 8, 2022 By Kaitlin Leave a Comment

Beet Kale and Goat Cheese Salad

Remember my insane beet purchase? I have finally cooked through ALL of the beets I bought! My last beet-filled meal was this Beet Kale and Goat Cheese Salad with Candied Walnuts, and boy, did I end my … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Salad, Vegan, Vegetarian Tagged With: Apple Cider Vinegar, Baby Kale, Balsamic Vinegar, Beet, Candied Walnuts, Dairy Free, Dijon Mustard, Garlic, Gluten Free, Goat Cheese, I Can Cook That, Kale, Maple Syrup, Microgreens, Olive Oil, Recipe, Salad, Vegan, Vegetarian, Walnuts

August 26, 2019 By Kaitlin 3 Comments

Pressure Cooker Mushroom Bourguignon

Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I've mentioned many times before how much I … [Read more...]

Filed Under: Dairy Free, France, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, One Pot Meals, Pressure Cooker, Review, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beef Stock, Bourguignon, Carrots, Celery, Cornstarch, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, main dish, Make Ahead, Meatless, Mushroom, Mushrooms, Nut Free, Onions, Pressure Cooker, Recipe, Red Wine, Review, The Big Book of Instant Pot Recipes, Thyme, Tomato Paste, Vegetable Stock, Vegetarian, Weeknight Meal

September 12, 2018 By Kaitlin Leave a Comment

Balsamic Honey Roasted Carrots

I'm not sure what took me so long, but I've just started using Hungry Harvest. Hungry Harvest rescues produce that would normally go to waste, packages them up in different box options, and delivers … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave, Appetizer, Balsamic, Balsamic Vinegar, Carrots, Cinnamon, Dairy Free, Gluten Free, Honey, I Can Cook That, Make Ahead, Meatless, Recipe, Roasted, Sides, Vegan, Vegetarian

July 24, 2018 By Kaitlin Leave a Comment

Grilled Caprese Polenta Rounds

Have you ever purchased an ingredient at the supermarket that you have no clue how you're going to end up using it? Months ago, I purchased a tube of prepared polenta and honestly just forgot I even … [Read more...]

Filed Under: Appetizer, Europe, Gluten Free, Italy, Main Dish, Meatless, Nut Free, On the Grill, Vegetarian Tagged With: Appetizer, Balsamic Vinegar, Basil, Caprese, Cheese, Cherry Tomatoes, Gluten Free, Grilled, I Can Cook That, main dish, Meatless, Mozzarella, On The Grill, Polenta, Prepared, Recipe, Reduction, Rounds, Tomatoes, Tube, Vegetarian

May 31, 2018 By Kaitlin Leave a Comment

Sauteed Hen of the Woods Mushrooms

Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and … [Read more...]

Filed Under: Appetizer, Gluten Free, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: Appetizer, Arugula, Baby Arugula, Balsamic Glaze, Balsamic Vinegar, Cheese, Chives, Garlic, Gluten Free, Hen of the Woods, I Can Cook That, Maitake, Mark Strausman, Meatless, Mushrooms, Nut Free, Parmigiano-Reggiano, Recipe, Sauteed, Shaved Parmesan, The Freds at Barneys Cookbook, Vegetarian

April 24, 2017 By Kaitlin 2 Comments

Chicken Mango and Pineapple Salad

A while back, I was given the chance to taste test some of the Cheesecake Factory's new menu items, which they do twice a year (who knew?) I was able to sample some cocktails and bites from across the … [Read more...]

Filed Under: Dairy Free, Main Dish, Poultry, Salad Tagged With: Almonds, Balsamic Vinegar, Carrots, Cheesecake Factory, Chicken, Cucumber, Dairy Free, Dijon, Ginger, Honey, I Can Cook That, Lettuce, main dish, Mango, Mint, Pineapple, Poultry, Recipe, Red Bell Pepper, Salad, Sesame Seeds, Soy Sauce, Teriyaki, Tomatoes, Tortilla Strips

February 6, 2017 By Kaitlin 3 Comments

Cowboy Caviar

Note: I was sent some products from Bob’s Red Mill, including Orca Beans. All opinions are my own. There are some ingredients that catch your eye, and you just know you have to use them in a recipe. … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Party App, Vegan, Vegetarian Tagged With: Balsamic Vinegar, Bean Salad, Beans, Black Beans, Bob's Red Mill, Chili Powder, Cilantro, Corn, Cowboy Caviar, Cumin, Dairy Free, garlic powder, Gluten Free, Green Onions, I Can Cook That, Jalapeno, Limes, Make Ahead, Meatless, Orca, Party Appetizer, Recipe, Red Bell Pepper, Red Onion, Scallions, Tomatoes, Vegan, Vegetarian

April 15, 2016 By Kaitlin 3 Comments

Roasted Tomato Pesto Pasta

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DareToPair #CollectiveBias Hooray for spring! The weather may be warming up, but that doesn't … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Pasta, Vegetarian, Weeknight Meal Tagged With: #DareToPair, Balsamic Vinegar, Barilla, Basil, Cheese, Cherry Tomatoes, Garlic, I Can Cook That, Meatless, Parmesan, Pasta, Pecorino, Pesto, Pine Nuts, ProteinPLUS, Recipe, Roasted, Rotini, Tomato, Vegetarian

December 30, 2014 By Kaitlin Leave a Comment

Halibut with Balsamic Cherry Tomatoes

I spent the last two weeks in total holiday mode. With my birthday, Christmas, and getting engaged all in the past couple of weeks, it's been one big celebratory meal! I've done very little cooking … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Quick, Seafood, Weeknight Meal, whole30 Tagged With: Balsamic, Balsamic Vinegar, Cherry, Cherry Tomatoes, Fillet, Fish, Garlic, Gluten Free, Halibut, I Can Cook That, main dish, Oregano, Paleo, Quick, Recipe, Seafood, Tomatoes, Weeknight Meal

July 23, 2014 By Kaitlin 4 Comments

Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce

Summer months are just meant for barbecue. And not just barbecued foods on the grill; your slow cooker can make some mean pulled pork for you as well! This recipe for Pulled Pork with Bourbon Peach … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Pork, Sandwich, Slow Cooker, Weeknight Meal Tagged With: Balsamic Vinegar, Barbecue, Bone-in Pork Shoulder, Boston Butt, Bourbon, Chicken Stock, Coleslaw, Cornstarch, Crushed Red Pepper, Freezable, Garlic, I Can Cook That, Kaiser Roll, main dish, Make Ahead, Molasses, Onions, Peach, Peach Preserves, Pork Shoulder, Pulled Pork, Recipe, Red Onion, Roll, Sandwich, Sauce, Slow Cooker, Smoked Paprika, Soy Sauce, Weeknight Meal

May 12, 2014 By Kaitlin 5 Comments

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

I had a craving for beets ... of all weird things to get a craving! Anyway, as I was searching for a yummy beet salad recipe, I came across a recipe for Cavatelli With Brown Butter Beets, Ricotta and … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beet, Beets, Brown Butter, Butter, Cheese, Citrus, Gemelli, Herbed, I Can Cook That, main dish, Nuts, Orange, Oranges, Parmigiano-Reggiano, Pasta, Pistachios, Recipe, Ricotta, Sage, Sauce, Vegetarian, Weeknight Meal, Whole Milk, Zest

February 17, 2014 By Kaitlin Leave a Comment

Peach-Glazed Salmon with Raspberries

February is Heart Health Month, which brings awareness to heart disease, the leading cause of death for men and women, and how to prevent it. A simple way to keep your heart healthy is to maintain a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Balsamic Vinegar, Brown Sugar, Crushed Red Pepper, Driscoll's, Glazed, I Can Cook That, Olive Oil, Peach, Peach Spread, Polaner, Quick, Raspberries, Recipe, Salmon, Seafood, Weeknight Meal

July 29, 2013 By Kaitlin 3 Comments

Cheese Ravioli with Roasted Tomatoes

Ravioli is a favorite of mine for weeknight meals when you just don't have the energy to cook. You just throw them in the pasta pot and then toss them in a sauce. This recipe involves a bit more than … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Balsamic Vinegar, Basil, Cheese, Cherry Tomatoes, I Can Cook That, Quick, Ravioli, Recipe, Roasted, Shallots, Tomatoes

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Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
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