Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and … [Read more...]
Cavatappi Pasta with Salmon and Sauteed Fennel
Just because the weather is warming up, doesn't mean I'm willing to give up pasta. But pasta with a traditional meat sauce is a bit ... heavy on hot days. This recipe from Cooking Light is a … [Read more...]
Seared Wild Striped Bass with Sauteed Spring Vegetables
Spring has some of the best vegetables and it's about time I put some of them to use! Anne Burrell has this fantastic recipe for Seared Wild Striped Bass with Sauteed Spring Vegetables using some of … [Read more...]
