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  • Honey Ginger Lemonade
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce

July 9, 2015 By Kaitlin 16 Comments

Essential Knife Skills from The Kitchen Professor

Today, I have a great guest post from Doug, at The Kitchen Professor! I have been trying to teach myself better knife skills, and this post is really helpful as I hone those skills. I hope you get as … [Read more...]

Filed Under: Guest Post Tagged With: Essential, How to, Knife, Skills, The Kitchen Professor

June 15, 2015 By Kaitlin 2 Comments

Fish Tacos and How to Use a Fillet Knife

This month, Zwilling sent me a fun challenge: use a fillet knife.  June's knives of the month are boning and fillet knives, so Zwilling sent me their ZWILLING Pro 7" Fillet Knife to try out. I have … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Nut Free, Quick, Review, Seafood, Weeknight Meal Tagged With: Boning, Branzino, Cabbage, cayenne pepper, Cilantro, Coriander, crema, Cumin, Fillet, Fish, Garlic, Green Onions, How to, I Can Cook That, Knife, Lime, Limes, Mayonnaise, Paprika, Recipe, Red Onion, Review, Scallions, Sour Cream, Tacos, Zest, ZWILLING

May 31, 2015 By Kaitlin 2 Comments

ZWILLING Pro 3″ Paring Knife Review

ZWILLING J.A. Henkels' May Knife of the Month was the paring knife, a versatile knife that every kitchen needs (in my humble opinion). I was sent the ZWILLING Pro 3" Paring Knife to test, and I ended … [Read more...]

Filed Under: Review Tagged With: J.A. HENCKELS, Knife, Knives, Paring Knife, Review, ZWILLING

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Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts

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