I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Pistachio Panna Cotta
  • Homemade Chocolate Peanut Fudge
  • Herb Rice with Peas Prosciutto and Ricotta
  • Tiramisu Cake
  • Beet Kale and Goat Cheese Salad

June 15, 2015 By Kaitlin 2 Comments

Fish Tacos and How to Use a Fillet Knife

This month, Zwilling sent me a fun challenge: use a fillet knife.  June's knives of the month are boning and fillet knives, so Zwilling sent me their ZWILLING Pro 7" Fillet Knife to try out. I have … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Nut Free, Quick, Review, Seafood, Weeknight Meal Tagged With: Boning, Branzino, Cabbage, cayenne pepper, Cilantro, Coriander, crema, Cumin, Fillet, Fish, Garlic, Green Onions, How to, I Can Cook That, Knife, Lime, Limes, Mayonnaise, Paprika, Recipe, Red Onion, Review, Scallions, Sour Cream, Tacos, Zest, ZWILLING

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin


Recent Posts

Pistachio Panna Cotta
Homemade Chocolate Peanut Fudge
Herb Rice with Peas Prosciutto and Ricotta
Tiramisu Cake
Beet Kale and Goat Cheese Salad
Lemon Blueberry Drop Scones
Roasted Beets and Sweets
Rigatoni Sausage Arrabbiata
Coconut Lemon Poppy Seed Muffins
Irish Plum Pudding

Popular Dishes









timheinmusic.com

Affiliate Links for Some of My Favorite Products








Categories

Search

BrandBacker Member

Archives

© 2022 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2022 I Can Cook That - Designed by Pumpkin Beans