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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

August 29, 2018 By Kaitlin 1 Comment

Blackberry Orange Margaritas

I'm not going to lie. I'm a bit of a margarita wimp. I prefer my margaritas as fruity as possible. I do have a Grilled Margarita recipe, but my other margarita recipes have pomegranates and blood … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Agave, Beverages, Blackberries, Blackberry, Cocktail, Dairy Free, Gluten Free, I Can Cook That, Lime Juice, Margarita, Margaritas, Orange, Orange Juice, Recipe, Tequila, Vegan, Vegetarian

July 24, 2017 By Kaitlin Leave a Comment

Blackberry Gin Fizz

It's been a little while since I shared a cocktail recipe! I've been meaning to make this cocktail since I saw a version of it in the June issue of Cooking Light. A "fizz" is a cocktail that … [Read more...]

Filed Under: Beverages, Cocktails, Gluten Free, North America, Nut Free Tagged With: Beverages, Blackberries, Blackberry, Club Soda, Cocktail, Egg Whites, Fizz, Gin, Gluten Free, Half and Half, I Can Cook That, Limes, Mint, Pasteurized, Recipe, Sugar

June 9, 2017 By Kaitlin 3 Comments

Blackberry-Peach Slow Cooker Crumble

My husband absolutely loves peaches, specifically peach desserts. However, peeling and slicing a bunch of peaches is kind of a pain. So, hooray for frozen cut peaches! Also hooray for slow cooker … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Slow Cooker, Vegetarian Tagged With: Blackberries, Blackberry, Brown Sugar, Butter, Cardamom, Cinnamon, Crock Pot, Crumble, Dessert, I Can Cook That, Make Ahead, Meatless, Nutmeg, Peach, Peaches, Recipe, Rolled Oats, Slow Cooker, Vegetarian, Whole Wheat Flour

July 22, 2016 By Kaitlin 30 Comments

Blackberry Syrup & Watermelon Blackberry Granita

Today (July 22nd), Ball brand is hosting it's sixth annual Can-It-Forward Day. (You may recall my last post on Can-It-Forward Day, where I canned on my own for the very first time to make salsa.) … [Read more...]

Filed Under: Beverages, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Blackberries, Blackberry, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Granita, Honey, I Can Cook That, Lemon Juice, Lime Juice, Make Ahead, Recipe, Review, Sugar, Syrup, Vegetarian, Watermelon

Sparkling Blackberry Gimlets

April 26, 2016 By Kaitlin 1 Comment

Sparkling Blackberry Gimlets

Over the past year, quite a few of my good friends have gotten engaged. Four of us are getting married this summer (!), so we have plenty to celebrate and discuss when we meet up. We all love a … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free, Quick Tagged With: Blackberries, Blackberry, Gimlets, Gin, Ginger Ale, I Can Cook That, Lime Juice, Mint, Recipe, Simple Syrup, Sparkling

August 13, 2014 By Kaitlin 2 Comments

Blackberry Black Tea Coconut Ice Cream

I have been meaning to review this really yummy tea for quite a while now. I blame my boyfriend; he swiped my can of The Republic of Tea's HiCAF Toasted Coconut Black Tea Bags and brought it to work … [Read more...]

Filed Under: Beverages, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Black Tea, Blackberries, Blackberry, Caffeine, Coconut, Coconut Milk, Dessert, Freezable, Gluten Free, Green Tea, HiCAF, I Can Cook That, Ice Cream, Licorice, Make Ahead, Recipe, Review, Sugar, Tea Bags, The Republic of Tea, Toasted Coconut, Turbinado Sugar, Vegan, Vegetarian

June 2, 2014 By Kaitlin 1 Comment

Duck Breasts with Blackberry-Port Sauce

I was feeling a little fancy this week so I decided to challenge myself with a protein I rarely use: duck! I've actually only worked with duck twice (Duck Breasts with Cider Farro Risotto … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Blackberries, Blackberry, Chicken Stock, Duck, Duck Breasts, Gluten Free, I Can Cook That, Madeira, Marsala, Port, Poultry, Recipe, Red Wine Vinegar, Sauce, Shallots, Sweet Red Wine, Thyme, Weeknight Meal

April 14, 2014 By Kaitlin Leave a Comment

Haroset Braised Short Ribs

Passover begins tonight so I wanted to share a recipe I found from Martha Stewart for Haroset Braised Short Ribs that is Passover-friendly. The recipe can be made ahead of time and reheated but I just … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish Tagged With: Apples, Bay Leaf, Beef, Blackberry, Braised, Carrots, Celery, Cinnamon, Dinner, Granny Smith, Haroset, I Can Cook That, main dish, Manischewitz, Onions, Parsley, Passover, Recipe, Red Wine Vinegar, Ribs, Short Ribs, Thyme, Walnuts

July 30, 2012 By Kaitlin 5 Comments

White Wine Sangria Pops

I was at a restaurant on Long Island that had a drink they called a “lushee” which was basically a frozen sangria. And I haven’t been able to stop thinking about it. Pure brilliance. I told a friend … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Blackberries, Blackberry, Blueberries, Blueberry, Club Soda, Cranberry Juice, Dessert, Drink, Frozen, Make Ahead, Pops, Popsicle, Raspberries, Raspberry, Sangria, Seltzer, Simple Syrup, White Wine

January 12, 2012 By Kaitlin 11 Comments

English Blackberry Pudding

Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few … [Read more...]

Filed Under: Dairy Free, Dessert, England, Europe Tagged With: Almond Milk, Baking, Berries, Blackberries, Blackberry, Cake, Dessert, Eggs, English, Glaze, I Can Cook That, Pudding, Recipe

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Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip

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