My husband absolutely loves peaches, specifically peach desserts. However, peeling and slicing a bunch of peaches is kind of a pain. So, hooray for frozen cut peaches! Also hooray for slow cooker dessert recipes, like this Blackberry Peach Slow Cooker Crumble!
This recipe, adapted from a Cooking Light recipe, is really simple. Just mix together a few ingredients, add to your slow cooker, and wait.
Three hours later, your house will smell fantastic, and you’ll have enough Blackberry Peach Crumble to feed a crowd! Just top with ice cream and dig in!
Ingredients:
- 1 cup old-fashioned rolled oats (I used Bob’s Red Mill Regular Rolled Oats)
- 3/4 cup whole-wheat flour (I used Bob’s Red Mill Whole Wheat Flour)
- 1/2 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (or margarine for vegan-friendly), melted and cooled to room temperature
- Cooking spray
- 5 (10 oz) bags frozen cut peaches, thawed
- 3 cups blackberries
To start, melt the butter and let cool to room temperature. Combine the oats, whole wheat flour, brown sugar, cinnamon, nutmeg, cardamom, and salt, stirring with a whisk.
Add the melted butter and stir until well combined. Measure out 1 cup of the mixture and set aside.
Spray your slow cooker with cooking spray. Add peaches, blackberries, and the remaining oat mixture in your slow cooker, stirring to combine.
Sprinkle the mixture with the reserved 1 cup oat mixture. Lightly spray with cooking spray.
Cover and cook on low for 3 hours, until the fruit is bubbly and the top is browned.
This recipe delivers a comforting dessert with minimal effort.
It’s a perfect addition to a barbecue; have it cooking in your kitchen while cooking on the grill.
A few hours later, you’ll have this delicious Blackberry Peach Slow Cooker Crumble to serve!
Ingredients
- 1 cup old-fashioned rolled oats
- 3/4 cup whole-wheat flour
- 1/2 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (or margarine for vegan-friendly), melted and cooled to room temperature
- Cooking spray
- 5 (10 oz) bags frozen cut peaches, thawed
- 3 cups blackberries
Instructions
- To start, melt the butter and let cool to room temperature. Combine the oats, whole wheat flour, brown sugar, cinnamon, nutmeg, cardamom, and salt, stirring with a whisk.
- Add the melted butter and stir until well combined. Measure out 1 cup of the mixture and set aside.
- Spray your slow cooker with cooking spray. Add peaches, blackberries, and the remaining oat mixture in your slow cooker, stirring to combine.
- Sprinkle the mixture with the reserved 1 cup oat mixture. Lightly spray with cooking spray.
- Cover and cook on low for 3 hours, until the fruit is bubbly and the top is browned.
Thank you so much for this simple and delicious recipe. My family loves peaches and I prepared this last night. It was a big hit.
So glad you enjoyed it as much as I did, Sheila!