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  • Homemade French Vanilla Ice Cream
  • Irish Vegetable Soup
  • Grilled Rosemary Lamb Tenderloin
  • Homemade Ceviche
  • Cantaloupe Tomato Panzanella Salad

October 30, 2013 By Kaitlin 23 Comments

Cedar Plank Fired Salmon

As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty. Carrabba's must … [Read more...]

Filed Under: Giveaway, Main Dish, Review, Seafood, Weeknight Meal Tagged With: Asparagus, Bistecca Ardente, Butter, Carrabba's, Carrabba's Italian Grill, Cedar Plank-Fired Salmon, Cookbook, Crabcake, Creme Brulee, Dinner, Fire Finished, Fire Roasted Mushrooms, Fire-roasted, Garlic, Giveaway, I Can Cook That, Jumbo Lump Crab Meat, Lemon, Lemon Butter Sauce, Mayo, Mushrooms, Nonna Testa, Old Bay, Onion, Panko, Recipe, Red Bell Peppers, Red Pepper, Rigatoni al Forno, Salmon, Seafood, White Wine, Zest

February 21, 2012 By Kaitlin 17 Comments

Tomato Basil Soup

Grilled Cheese and tomato soup is the perfect combination of comfort foods. Rainy, snowy, or just plain crummy days are instantly better after a warm bowl with cheesy bread for dipping. Cooking Light … [Read more...]

Filed Under: Meatless, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Asiago, Basil, Broil, Cheese, Cream Cheese, Diced Tomatoes, Fire-roasted, French Bread, Garlic, Meatless, Milk, Onions, Quick, Soup, Tomato, Vegetarian

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Homemade French Vanilla Ice Cream
Irish Vegetable Soup
Grilled Rosemary Lamb Tenderloin
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