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Prosciutto Asparagus and Quail Egg Tarts

July 28, 2023 By Kaitlin 2 Comments

Prosciutto Asparagus and Quail Egg Tarts

Note: I was sent some quail eggs from Spring Creek Quail Farms in order to write this post. Opinions are mine alone. I love a recipe that looks fancy, but really takes minimal effort, like this … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Asparagus, Chives, Goat Cheese, I Can Cook That, Milk, Prosciutto, Puff Pastry, Quail Eggs, Recipe, Savory Tart, Spring Creek Quail Farms, Tart, Tarts

November 17, 2013 By Kaitlin Leave a Comment

Spiced Apple Two Bite Tarts

I love fall treats, but I can't really justify making a whole apple pie for just my boyfriend and I; we would be eating it for days! So I love that this month's Cooking Light had a recipe for mini … [Read more...]

Filed Under: Dessert, Make Ahead, Quick, Vegetarian Tagged With: Allspice, Apple, Apples, Butter, Canola Oil, Cardamom, Cinnamon, Cornstarch, Crust, Dessert, Flour, Ginger, Granny Smith, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Mascarpone, Nutmeg, Pecans, Quick, Recipe, Salt, Spiced, Sugar, Tarts, Thanksgiving, Toasted, Two Bite, Vanilla Extract

October 28, 2013 By Kaitlin 1 Comment

Mini Preserves Tarts

This month, Walkers Shortbread sent us a little surprise with our monthly shipment for the Walkers Ambassador Program: Fig and Golden Plum Mirabelle preserves from Bonne Maman! I was so excited to use … [Read more...]

Filed Under: Dessert, Make Ahead, Quick, Vegetarian Tagged With: Almond Extract, Bonne Maman, Butter, Cinnamon, Dessert, Eggs, Fig, Flour, Golden Plum, Heavy Cream, I Can Cook That, Jam, Make Ahead, Mini, Preserves, Recipe, Salt, Shortbread Rounds, Sugar, Tarts, Thanksgiving, Walkers, Walkers Shortbread

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