I Can Cook That

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  • Potato Farls (Irish Potato Bread)
  • Pureed Rutabaga
  • Bloody Prosecco Cocktail
  • Homemade Pumpkin Ice Cream
  • Pumpkin Chocolate Chip Cookies

November 20, 2013 By Kaitlin 11 Comments

Beer Steamed Clams and Mussels

It is fitting that I am able to host this giveaway so close to my blog anniversary! One of my biggest inspirations for learning how to cook and starting a blog to document it was Cooking Light … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Giveaway, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Allison Fishman Task, Appetizer, Beer, Belgian White, Butter, Clams, Cookbook, Cooking Light, Dinner, Garlic, Giveaway, I Can Cook That, Italian Bread, Lemons, Lighten Up America, Marjoram, Mussels, Olive Oil, Orange, Philadelphia Brewing Company, Quick, Recipe, Seafood, Shallots, Shellfish, Steamed, Walt Wit, Zest

June 21, 2011 By Kaitlin 4 Comments

Orecchiette with Swiss Chard, Red Peppers and Goat Cheese

My CSA share came with Swiss chard this week. I wasn't in the mood to do another leafy green side, so I looked for a recipe that incorporated the Swiss Chard within the main dish. I found this recipe … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Cheese, Garlic, Garlic Scape, Goat Cheese, Marjoram, Meatless, Orecchiette, Pasta, Quick, Red Pepper, Swiss Chard, Vegetarian

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