We hosted friends recently at our house for the weekend. Whenever we have guests, I prefer to do as much of the prep work ahead of time as possible. So it should come as no surprise that I lean on … [Read more...]
Sourdough Bread
I have made a couple of breads in the past, but never one that yielded a typical bread you'd use for sandwiches. For whatever reason, I've always been very intimidated by the whole bread making … [Read more...]
Apple Sage Stuffing Cups
Stuffing is one of my favorite parts of Thanksgiving, probably because it's usually the only time of year I get to eat it. But now that I've found this awesome single serving version for Apple Sage … [Read more...]
Cauliflower with Anchovy Breadcrumbs
Thanksgiving is just around the corner, so I've been cooking up a bunch of sides, including this Cauliflower with Anchovy Breadcrumbs, to share with you until my favorite holiday! This recipe … [Read more...]
Pretzel-Crusted “Fried” Chicken
Did you know that April 26 is National Pretzel Day? In celebration, Quirk Books is having a few bloggers post pretzel recipes this week on their blog. And today is my post! So if I've peaked your … [Read more...]
Pull-Apart Party Loaf
Let's be honest, one of the best parts of Super Bowl Sunday is the food. Although I'm excited to hang out with friends as we root for (so far) the most successful graduate in our class (Go Flacco!) … [Read more...]
Sargento Cheese Taste Test & Grilled Cheese
Cheese is a bit of an obsession of mine. I honestly cannot remember a time in my life that I did not love cheese.The first meal I ever learned to make was a grilled cheese sandwich. I was so into … [Read more...]
