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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

March 9, 2015 By Kaitlin 17 Comments

Sourdough Bread

I have made a couple of breads in the past, but never one that yielded a typical bread you'd use for sandwiches. For whatever reason, I've always been very intimidated by the whole bread making … [Read more...]

Filed Under: Dairy Free, Freezable, Giveaway, Make Ahead, Meatless, Review, Sandwich, Sides, Vegan, Vegetarian Tagged With: Baking, Bread, Bread Knife, Dairy Free, Flour, Freezable, I Can Cook That, J.A. HENCKELS, King Arthur, Make Ahead, Recipe, Sourdough, Sourdough Starter, Sugar, Vegan, Vegetarian, Yeast, ZWILLING

November 17, 2014 By Kaitlin Leave a Comment

Apple Sage Stuffing Cups

Stuffing is one of my favorite parts of Thanksgiving, probably because it's usually the only time of year I get to eat it. But now that I've found this awesome single serving version for Apple Sage … [Read more...]

Filed Under: Make Ahead, North America, Quick, Sides, Vegetarian Tagged With: Apple, Bread, Celery, Chicken Stock, Cups, Eggs, I Can Cook That, Make Ahead, Onion, Parsley, Quick, Recipe, Sage, Sides, Sourdough, Stuffing, Thanksgiving, Vegetarian

November 14, 2014 By Kaitlin 1 Comment

Cauliflower with Anchovy Breadcrumbs

Thanksgiving is just around the corner, so I've been cooking up a bunch of sides to share with you until my favorite holiday! This recipe from Cooking Light adds a toasted breadcrumb mixture … [Read more...]

Filed Under: Quick, Sides Tagged With: Anchovies, Anchovy, Breadcrumbs, Butter, Cauliflower, Garlic, I Can Cook That, Olive Oil, Quick, Recipe, Sage, Sides, Sourdough, Thanksgiving

April 23, 2013 By Kaitlin Leave a Comment

Pretzel-Crusted “Fried” Chicken

Did you know that April 26 is National Pretzel Day? In celebration, Quirk Books is having a few bloggers post pretzel recipes this week on their blog. And today is my post! So if I've peaked your … [Read more...]

Filed Under: Guest Post, Main Dish, Poultry Tagged With: Baked, Chicken, Crusted, Fried, Pretzel, Quirk Books, Sourdough

January 31, 2013 By Kaitlin 24 Comments

Pull-Apart Party Loaf

Let's be honest, one of the best parts of Super Bowl Sunday is the food. Although I'm excited to hang out with friends as we root for (so far) the most successful graduate in our class (Go Flacco!) … [Read more...]

Filed Under: Appetizer, Game Day Eats, Giveaway, Party App Tagged With: Bacon, Bread, Butter, Cheese, Dry Ranch Dressing, I Can Cook That, Jalapeno, Land O Lakes, Parsley, Recipe, Sourdough, Super Bowl

September 14, 2011 By Kaitlin 2 Comments

Sargento Cheese Taste Test & Grilled Cheese

Cheese is a bit of an obsession of mine.  I honestly cannot remember a time in my life that I did not love cheese.The first meal I ever learned to make was a grilled cheese sandwich. I was so into … [Read more...]

Filed Under: Review, Sandwich Tagged With: Avocado, Bacon, Grilled Cheese, Review, Sandwich, Sargento, Sourdough, Tomato

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Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip

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