4 slices of sourdough bread
2 tomatoes, sliced (I used Roma tomatoes)
4 slices of Sargento Natural Cheddar Cheese
4 slices of a Processed Cheese (I used American)
4 slices of smoked applewood bacon
2 tablespoons butter
Optional: a few drops of Tabasco and Worcestershire
Assemble the sandwich and cut in half. Serve with tomato soup for dipping.
Many thanks to Foodbuzz for the opportunity to try Sargento Natural Cheese!